Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Enroll in our HLTFSE001 course to acquire the skills and knowledge necessary to handle food safely. This course not only helps to ensure food safety but also enhances your employability in the community services and health sectors.
By completing this course, you unlock opportunities in Aged Care, Childcare, Disability, and Health industries.
As a quality focused and reputable training organisation, our industry connections allow us to train students in current practices, giving our students job ready skills upon course completion.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.
The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
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