Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Enroll in our HLTFSE001 course to acquire the skills and knowledge necessary to handle food safely. This course not only helps to ensure food safety but also enhances your employability in the community services and health sectors.
By completing this course, you unlock opportunities in Aged Care, Childcare, Disability, and Health industries.
As a quality focused and reputable training organisation, our industry connections allow us to train students in current practices, giving our students job ready skills upon course completion.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
It is imperative that everyone in your organisation, from the owner, manager and all employees, learns basic food safety practices for preparing and serving food and creating a culture of food safety within your workplace.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
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