Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
DurationFoodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
Enroll in our HLTFSE001 course to acquire the skills and knowledge necessary to handle food safely. This course not only helps to ensure food safety but also enhances your employability in the community services and health sectors.
By completing this course, you unlock opportunities in Aged Care, Childcare, Disability, and Health industries.
As a quality focused and reputable training organisation, our industry connections allow us to train students in current practices, giving our students job ready skills upon course completion.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
In this course, you will learn the skills and knowledge you need to be eligible for the New South Wales Food Authority Food Safety Supervisor Certificate. This course is also appropriate for re-certification, so if you’ve completed this in the past, now is the perfect time to enrol!
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
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