Food Allergen Awareness

This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.

Course content

Practical and theoretical first aid training course covering:

• The legal responsibilities of providing food information to consumers
• The importance of practical allergen management
• How to provide complete and correct allergen information to consumers
• Identifying, managing and controlling the risks associated with food allergens
• The principles of practical allergen management
• How to develop good practice in the workplace

Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please see link below for available dates.