Food Allergen Awareness Training

by Food Quality Services Claim Listing

To provide course members with a knowledge of the fundamentals of the control of food allergens.

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Food Quality Services Logo

img Duration

1 Day

Course Details

For food industry personnel who need an awareness of food allergens and methods for their control.

Purpose

To provide course members with a knowledge of the fundamentals of the control of food allergens.

 

Content

  • An introduction to common food allergens and their effects

  • The need for food allergen control

  • The legal requirements for allergen labelling and control

  • Controlling food allergens in the factory

    • Raw materials

    • Products

    • Production processes

    • Cleaning

    • People

  • Allergen audits

  • Leicester Branch

    58 Westfield Road, Leicester

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