The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
We are Lakwera Services. Our training courses are: first aid training, fire marshal/fire warden training, health and safety courses, paediatric first aid 2 day courses, infection control courses, alcohol and personal licence training courses.
All our courses are held in King’s Cross, London, and are efficient and great value training courses. Our course certificates are accredited and recognised by most government bodies and they are available for businesses, offices, charities and private individuals.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
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