This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
DurationThis qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Who should attend?
Suitable for anyone in employment who does not have the qualifications as outlined by the Health & Safety Executive.
This course would suit employees in:
Course Content
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Certification
This qualification is assessed by an end-of-course 15 question multiple choice exam paper, successful candidates will receive a Level 2 Award in Food Allergen & Control in Catering RQF - which will provide an ideal platform to higher level training or career development.
Valhalla Training & Security Ltd is a training company that has originated from ex-forces personnel who have completed 22-24 years of Service with the Armed Forces.
What makes the Instructors unique is that they are SME (Subject Matter Experts) in their field and also have a broad range of real-life experience that will be shared in their delivery of training.
The company hub provides first aid training courses in central Scotland with access to operating nationwide Including Northern Ireland Valhalla Training & Security Ltd strives to maintain a high standard of Training together with offering both certifications of Ofqual England and Northern Ireland with SQA for Scotland.
This training will help you become capable of offering less hazardous and more successful catering operations.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
This course is designed for those staff who prepare and handle food including supervisors and managers.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
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