This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
DurationThis qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Who should attend?
Suitable for anyone in employment who does not have the qualifications as outlined by the Health & Safety Executive.
This course would suit employees in:
Course Content
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Certification
This qualification is assessed by an end-of-course 15 question multiple choice exam paper, successful candidates will receive a Level 2 Award in Food Allergen & Control in Catering RQF - which will provide an ideal platform to higher level training or career development.
Valhalla Training & Security Ltd is a training company that has originated from ex-forces personnel who have completed 22-24 years of Service with the Armed Forces.
What makes the Instructors unique is that they are SME (Subject Matter Experts) in their field and also have a broad range of real-life experience that will be shared in their delivery of training.
The company hub provides first aid training courses in central Scotland with access to operating nationwide Including Northern Ireland Valhalla Training & Security Ltd strives to maintain a high standard of Training together with offering both certifications of Ofqual England and Northern Ireland with SQA for Scotland.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
Understand the main requirements of food safety legislation.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
Food Safety training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
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