This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
DurationThis qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Who should attend?
Suitable for anyone in employment who does not have the qualifications as outlined by the Health & Safety Executive.
This course would suit employees in:
Course Content
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Certification
This qualification is assessed by an end-of-course 15 question multiple choice exam paper, successful candidates will receive a Level 2 Award in Food Allergen & Control in Catering RQF - which will provide an ideal platform to higher level training or career development.
Valhalla Training & Security Ltd is a training company that has originated from ex-forces personnel who have completed 22-24 years of Service with the Armed Forces.
What makes the Instructors unique is that they are SME (Subject Matter Experts) in their field and also have a broad range of real-life experience that will be shared in their delivery of training.
The company hub provides first aid training courses in central Scotland with access to operating nationwide Including Northern Ireland Valhalla Training & Security Ltd strives to maintain a high standard of Training together with offering both certifications of Ofqual England and Northern Ireland with SQA for Scotland.
The level 2 HACCP training course provides a basic working knowledge of HACCP and includes lots of exercises to allow trainees to have a go at putting the HACCP principles into practice.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
In practice, this means that food handlers working in a variety of catering or retail outlets must be trained to level 2 in food safety/hygiene. Level 2 food safety training is the equivalent of the old basic food hygiene certificate.
This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...
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