The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
DurationThe Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
This training is ANSI accredited under ANSI Standard ASTM E2659-09. The State of Illinois requires this training is provided by ANSI accredited organization.
It's Required "...all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter."
Certificates can be downloaded instantly from your account after successful completion of the training course & exam.
Corporate Rates We offer corporate rates & accounts to easily manage your company's training needs.
Cumulatively our associates represent over 35 years of industry experience with relation to food manufacturing, food quality, and food safety concerns. Our team has a diverse background of expertise and education that ranges from product research & development.
Process control & improvements, food quality & auditing, and finally regulatory issues in both the FDA and USDA/FSIS arenas. As such, our processes and programs have been validated and adopted with great success
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
GMPs establish the foundation for food safety and are essential for supporting a company’s HACCP and food safety plan.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
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