Food Allergen Training For Food Establishments

The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.

This training is ANSI accredited under ANSI Standard ASTM E2659-09. The State of Illinois requires this training is provided by ANSI accredited organization.

It's Required "...all certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter."

Certificates can be downloaded instantly from your account after successful completion of the training course & exam.

Corporate Rates We offer corporate rates & accounts to easily manage your company's training needs.