Food Allergens

by Inn-Dispensable Claim Listing

This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.

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Course Details

This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.

 

The course covers the following:

  • The effective management of food ingredients and allergens
  • The difference between food allergens and food intolerances
  • The business processes and products from supplier to customer
  • How a business can communicate allergen risks to their staff and customers
  • Allergen management and identifying allergen sin the business
  • Hygiene considerations with regard to allergen and ingredient control
  • Control of contamination and cross-contamination of allergenic ingredients

The qualification is achieved by taking a one day classroom based course and is assesses by a learner workbook set by HABC (Awarding Body)

  • Luton Branch

    The Old Moat House, Moat Ln, Luton

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