This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
DurationThis qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
The course covers the following:
The qualification is achieved by taking a one day classroom based course and is assesses by a learner workbook set by HABC (Awarding Body)
Inn-Dispensable provides BIIAB Personal Licence Training to both the general public and corporate businesses. This licence course enables people to acquire the APLH (formerly NCPLH) qualification, which is required by people who want to get their personal licence – to allow them to sell alcohol.
The law currently states that anyone wishing to sell or authorise the sale of alcohol must hold a ‘Personal Licence’ issued by their local authority. It is a mandatory requirement that anyone requiring this must have gained an ‘Award for Personal Licence Holders’ (APLH) qualification before applying to sell alcohol. Inn-Dispensable also provides a Personal Licence application service.
A range of other courses are also available for the retail industry.
Inn-Dispensable is able to offer three different ways to enable clients to obtain this licence qualification. Firstly, by attending one of our 1-day courses at any one of our 45 public centres around the UK – which are easily booked online. Secondly, we can come to clients own premises and run the course privately – as long as they have a minimum of 5 people. And thirdly, clients can study in their own time and pace by accessing our online APLH course through our web site.
Once a person has obtained their Personal Licence they are able to authorise other people, such as their staff, to sell alcohol but must also ensure they are adequately trained. Inn-Dispensable is able to provide this type of training in the form of a half-day course leading to the BIIAB Award in ‘Responsible Alcohol Retailing‘ or our online course ‘Licensing & Social Responsibility‘.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
This qualification is designed principally for those handling and/or preparing food within a retail environment.
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