Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
DurationFood Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Our blended approach to health and safety training ensures maximum flexibility whilst maintaining full compliance to ensure the safety of employees and prevent accidents and injuries.
Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses. Training promotes a safer culture, empowers employees, and ensures compliance with regulations.
If you’re an existing business that requires an independent expert to measure your current performance and improve it, or if you’re a new business that wants to establish a robust Health and Safety management system right from the very start, we’ll become your trusted partner and support you in providing a safer and healthier place of work.
Why choose us:
Maintain compliance with the latest health and safety legislation.
Practical and pragmatic approach
Fixed cost solutions
Bespoke packages for more complex clients
Peace of mind from a proven and trusted partner
Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
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