Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
DurationFood Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Our blended approach to health and safety training ensures maximum flexibility whilst maintaining full compliance to ensure the safety of employees and prevent accidents and injuries.
Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses. Training promotes a safer culture, empowers employees, and ensures compliance with regulations.
If you’re an existing business that requires an independent expert to measure your current performance and improve it, or if you’re a new business that wants to establish a robust Health and Safety management system right from the very start, we’ll become your trusted partner and support you in providing a safer and healthier place of work.
Why choose us:
Maintain compliance with the latest health and safety legislation.
Practical and pragmatic approach
Fixed cost solutions
Bespoke packages for more complex clients
Peace of mind from a proven and trusted partner
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
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