Food Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
DurationFood Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
Food analysis is a diverse and interdisciplinary field of research that has a significant health, societal and economic impact. It aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
K Analytical Laboratory is a Pharmaceutical Research Centre & Training Institute. Certified With ISO 9001:2015, Which Provide Service in the Area of Research and Hands-On Training for latest Analytical instrument (HPLC, GC, GC-HS, GC-MS, UPLC, FT-IR, UV-VIS SPECTROPHOTOMETER) & other many more, also Provide Pharmaceutical Production Training (PILL , TABLET ,CAPSULE , SYRUP), Analytical Research Work , Project work for student, all Training Courses base on GMP,GLP, and Relented to PHARMACOPEIA, Practically, Theoretical, Calculation & Hands on training
Guidance and technical facilities to Research, in Pharmaceutical, Food, Water, Cosmetic, Chemical, Analytical Support Service to industry, Analytical Method Development, Validation, Analytical testing.
Our highly educated and well experienced team, Analytical lab technician, Laboratory safety, & trouble shooting experts along with advanced technologies and modern Analytical instrument.
Food And Hygienic Course is offered by Girik Institute. The course fulfils minimum requirements of Resolution ADM No. 068-2013. Regulation 3.2, Rule A3.2 Line B3.2 in according to Maritime Labour Convention (MLC), 2006.
It integrates ISO 22000 principles with specific food industry requirements. FSSC 22000 sets the standard for food safety management systems worldwide.
This course is best suggested for people who are interested in the food supply chain. This food safety course is an opportunity to consolidate your experience and learn more about the industry. This course conceptually introduces food safety and strengthens food control systems to protect public.
Diploma In Food Production course is offered by Viswam Institute Of Engineering And Technology. Viswam Institute Of Engineering And Technology was started on 27 April 2003 at Madurai and slowly established Branches at Trichy on January 2004 & Pondicherry on 2006.
Food Safety(Highfield Level 1 International Award) course is offered by Aspire Training Research Consulting. Aspire is a team of professionals providing training, research and consulting services for the growth paths of business ventures.
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