Food And Hygiene Course

The Level 2 Food Safety qualification will give food handlers the legally required certification to work in the catering and hospitality sector.

There are certain regulations from the EU that food businesses in the UK must comply with. The businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Level 2 Food Safety/Food Hygiene course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors.

Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.