Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
DurationThe Level 2 Food Safety qualification will give food handlers the legally required certification to work in the catering and hospitality sector.
There are certain regulations from the EU that food businesses in the UK must comply with. The businesses in the food services sector must ensure that staff who handle or prepare food are sufficiently instructed, trained and supervised to carry out their work. Our Level 2 Food Safety/Food Hygiene course has been developed with this in mind and is aimed at anyone within the hospitality or catering sectors.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
Our aim is to provide educational services that allow learners to reach their potential to experience success in life. We help our learners obtain an education which will give them.
The knowledge and skills necessary for improving their lives and their communities.We keep a can-do attitude and believe language and age is no barrier to success. Mission Statement of Bright Learning Centre
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Food Allergy Awareness course training is offered by EHS Global Tech for all skill level. We understand all businesses are different. That's why personalised training development is crucial to any business. Your learners are guaranteed to improve their knowledge and skills with training.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
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