The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stor
DurationThe bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stored.
Food Handler course is designed for all who come in contact with food which includes preparation, processing, serving, packaging or storing. The Food Handler’s Training program is designed to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Learning Outcome
Upon completion of this training session participants will:
Be able to identify what foodborne illness is and its causes
Promote proper personal hygiene practices
Minimize / prevent cross contamination
Understand the importance of cleaning and sanitizing food and non-food contact surfaces
Learn physical, chemical and biological hazards in foods
Obtain a clear understanding of the temperature danger zone (TDZ)
Understand temperature control for hot and cold holding of potentially hazardous foods
Learn about the proper cooling techniques
What We Do
We provide all around Health & Safety and Industrial Hygiene solutions for our clients in Commercial, Manufacturing/Industrial, Construction, Education, Entertainment, Healthcare, Real Estate, Retail, Service, and Waste Management industries – mostly within the Greater Toronto Area and Southern Ontario. We do so through Health & Safety Training, Industrial/Occupational Hygiene, Workplace Audits, Occupational Health & Safety & Management Systems.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
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