The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stor
DurationThe bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stored.
Food Handler course is designed for all who come in contact with food which includes preparation, processing, serving, packaging or storing. The Food Handler’s Training program is designed to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Learning Outcome
Upon completion of this training session participants will:
Be able to identify what foodborne illness is and its causes
Promote proper personal hygiene practices
Minimize / prevent cross contamination
Understand the importance of cleaning and sanitizing food and non-food contact surfaces
Learn physical, chemical and biological hazards in foods
Obtain a clear understanding of the temperature danger zone (TDZ)
Understand temperature control for hot and cold holding of potentially hazardous foods
Learn about the proper cooling techniques
What We Do
We provide all around Health & Safety and Industrial Hygiene solutions for our clients in Commercial, Manufacturing/Industrial, Construction, Education, Entertainment, Healthcare, Real Estate, Retail, Service, and Waste Management industries – mostly within the Greater Toronto Area and Southern Ontario. We do so through Health & Safety Training, Industrial/Occupational Hygiene, Workplace Audits, Occupational Health & Safety & Management Systems.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team.
The food safety certification scheme FSSC 22000 (also known as FS22000) defines in great detail how to implement food safety measures (such as hygiene or pest control) as prerequisite programs.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
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