MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
Course Outline
Microbiology
Foodborne Illness
Health and Hygiene
Serving and Dispensing
Food Protection
Receiving and Storage
Cleaning and Sanitizing
Coffee and tea are provided, please feel free to bring a lunch. We have a fridge and microwave for students. There are also restaurants within walking distance.
MITT provides certificate, post-graduate, and diploma-level technical training for career-oriented post-secondary and secondary students in six clusters of specialization: skilled trades, design and manufacturing technologies, applied business, information and communication technology, health care, and human services.
A hallmark of MITT’s approach is its deep collaboration with industry. Together, we identify skills gaps—both technical and employment skills, develop curriculum to meet them, and create work practicum opportunities that help students build connections with prospective employers while they learn.
The learning environment at MITT supports students’ academic, professional, and personal success. Industry expert instructors teach, mentor, and serve as industry connection points.
Our support staff ensure that the campus community is safe and inviting and that students have access to the information and resources they need to excel in their programs and successfully bridge from classroom to career.
MITT is a leading provider of continuing education opportunities through its Lifelong Learning Institute and offers several unique pathway programs for adult and language learners, including the English Language Institute, ESL for qualifying newcomers to Canada, and one of Manitoba’s largest Adult Learning Centre networks.
Mission
To be an education provider of choice in Manitoba, a catalyst of success for students and industry, and a nimble innovator, driving Manitoba’s economic future.
Vision
To support Manitoba’s economic, social, and technological progress through industry driven and student focused education that advances learners of all backgrounds and identities.
Values
Student Focused
Encouraging the personal and professional growth of individuals and their pathways to employment in a student-centred environment.
Academic Excellence and Innovation
Striving for excellence and high standards in technical education, and encouraging innovation, creativity and entrepreneurship.
Respect and Inclusion
Embracing diversity by providing our students, staff and partners with an inclusive, safe, and respectful environment.
Employee–Centred
Valuing, respecting, and investing in our faculty and employees.
Effective Management
Ensuring fiscal responsibility, accountability, and corporate social responsibility.
Partnerships
Building partnerships with families, communities, industry, business, government, and other educational institutions.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing, and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
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