This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
DurationThis program is designed for anyone handling food in a workplace such as servers and cooks.
In this basic fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as
The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations.
Basics.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.
Training is an important investment in your future. Employers seek well-trained staff as it shows a commitment to doing the job right. Let iTrain be the one to provide you with the skills needed to be successful in today’s workplace.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The Basics FST 4th Edition (Food Safety Training) is an Employee Level Safety Certification Course (based on the Canadian Food Retail and Food Services Regulations & Code, Health Canada and CFIA) that is not only recognized but required by most health regions throughout Canada.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
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