This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
DurationThis program is designed for anyone handling food in a workplace such as servers and cooks.
In this basic fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as
The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations.
Basics.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.
Training is an important investment in your future. Employers seek well-trained staff as it shows a commitment to doing the job right. Let iTrain be the one to provide you with the skills needed to be successful in today’s workplace.
AGFP 112 – Fundamental: Food Safety Management training is offered bySaskatchewan Indian Institute of Technologies (SIIT).
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
This program is for people who are already working in food industry, but are looking for career development, professional growth, and résumé relevancy. Students can complete the certificate or just take courses as they need.
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