This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
This program is designed for anyone handling food in a workplace such as servers and cooks.
In this basic fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as
The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations.
Basics.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.
Training is an important investment in your future. Employers seek well-trained staff as it shows a commitment to doing the job right. Let iTrain be the one to provide you with the skills needed to be successful in today’s workplace.
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