This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
DurationThis program is designed for anyone handling food in a workplace such as servers and cooks.
In this basic fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace. This course covers topics such as
The flow of food and facility design Personal hygiene, cleaning and sanitizing Proper food storage, Temperature Danger Zone, food allergies and food safety regulations.
Basics.fst has been designed to meet all of the recommended requirements of the Canadian Food Retail and Food Service Code and Regulations. Certification expires after 5 years.
Training is an important investment in your future. Employers seek well-trained staff as it shows a commitment to doing the job right. Let iTrain be the one to provide you with the skills needed to be successful in today’s workplace.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team.
All food handling establishments with five or fewer employees are required to have at least one staff person who has successfully completed the Certified Food Handler Training course.
The bylaw requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or sto...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore