Food Handler Certification Exam course is offered by Food Safe Manitoba.
DurationFood Handler Certification Exam course is offered by Food Safe Manitoba. FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
The Foodsafe Level 1Â course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
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