Food Handler Certification Exam course is offered by Food Safe Manitoba.
Food Handler Certification Exam course is offered by Food Safe Manitoba. FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy