Food Handler Certification Exam course is offered by Food Safe Manitoba.
DurationFood Handler Certification Exam course is offered by Food Safe Manitoba. FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
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