Food Handler Certification Exam course is offered by Food Safe Manitoba.
Food Handler Certification Exam course is offered by Food Safe Manitoba. FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
This course includes instruction, practice tests, and final exams for the Manitoba Health Certified Food Handler Training Program.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
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