Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.
DurationProvided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food. Everyone who works in the food industry must practice good food safety methods so their customers do not become ill from eating food bought from their outlets.
People who complete these courses are able to demonstrate knowledge of food contamination hazards whether chemical or physical and prevent cross contamination by handling food safely, delivering food that is clean, safe and of good quality.
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Pacific Coastal Technical Institute (PCTI) is a registered and accredited, Category 1 NZQA Provider. There is a range of approved tertiary programmes and it has gathered a group of quality trainers together under one roof to help build capability, productivity and performance for local industry.
PCTI offers industry relevant, accessible and flexible training programmes focused on leadership capability, workplace culture and core skills. PCTI’s vision is for local industries to have a prepared and effective workforce.
The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace.
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
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