Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.
DurationProvided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food. Everyone who works in the food industry must practice good food safety methods so their customers do not become ill from eating food bought from their outlets.
People who complete these courses are able to demonstrate knowledge of food contamination hazards whether chemical or physical and prevent cross contamination by handling food safely, delivering food that is clean, safe and of good quality.
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Pacific Coastal Technical Institute (PCTI) is a registered and accredited, Category 1 NZQA Provider. There is a range of approved tertiary programmes and it has gathered a group of quality trainers together under one roof to help build capability, productivity and performance for local industry.
PCTI offers industry relevant, accessible and flexible training programmes focused on leadership capability, workplace culture and core skills. PCTI’s vision is for local industries to have a prepared and effective workforce.
This course provides a basic understanding of the general practices used to create an environment that is safe to produce food and the practices that help to ensure safe production and handling.
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.
This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.Â
This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.
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