Food Handler Course (Basic)

by Pacific Coast Claim Listing

Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.

$110

Contact the Institutes

Fill this form

Advertisement

Pacific Coast Logo

img Duration

Please Enquire

Course Details

Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food. Everyone who works in the food industry must practice good food safety methods so their customers do not become ill from eating food bought from their outlets.

People who complete these courses are able to demonstrate knowledge of food contamination hazards whether chemical or physical and prevent cross contamination by handling food safely, delivering food that is clean, safe and of good quality.

Topics Cover:

  • Personal hygiene and unhygienic activities through the use of good habits and avoiding bad habits. Cleaning and sanitising (there is a difference) work areas and equipment.
  • Handling and monitoring high risk food correctly as well as storing them at the correct temperature as well as handling rubbish correctly and controlling pests in a food production area.
  • We will look at and discuss the differences between microbes and viruses, bacteria, fungi, protozoa, and algae.
  • Tauranga Branch

    12 York Avenue, Tauranga

Check out more Food Safety courses in New Zealand

QConz Logo

HACCP In The Dairy Industry

HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.

by QConz [Claim Listing ]
Workforce Development Ltd Logo

Essential Food Safety

Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.

by Workforce Development Ltd [Claim Listing ]
Primary ITO Logo

HACCP Requirements Food Processing Micro-credential (Level 5)

Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.

by Primary ITO [Claim Listing ]
  • Price
  • Start Date
  • Duration
Telarc Logo

HACCP (Hazard Analysis Critical Control Point)

A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.

by Telarc [Claim Listing ]
Food Safe Ltd Logo

Food Safety Culture Training

Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).

by Food Safe Ltd [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy