Provided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food.
DurationProvided by Food and Produce NZ, these courses are for anyone training to work in a food business and concludes in an understanding of practices that result in safe food. Everyone who works in the food industry must practice good food safety methods so their customers do not become ill from eating food bought from their outlets.
People who complete these courses are able to demonstrate knowledge of food contamination hazards whether chemical or physical and prevent cross contamination by handling food safely, delivering food that is clean, safe and of good quality.
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Pacific Coastal Technical Institute (PCTI) is a registered and accredited, Category 1 NZQA Provider. There is a range of approved tertiary programmes and it has gathered a group of quality trainers together under one roof to help build capability, productivity and performance for local industry.
PCTI offers industry relevant, accessible and flexible training programmes focused on leadership capability, workplace culture and core skills. PCTI’s vision is for local industries to have a prepared and effective workforce.
Hazard Analysis Critical Control Point (HACCP) is an internationally recognised, principal management method for ensuring food safety. Food safety regulation compliance is the backbone of our food processing industries.
HACCP in the Dairy Industry course training is offered by QConz for all skill level. Legislative requirements for HACCP plans and identifying and controlling food safety hazards.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
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