This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
DurationLaw requires all food handlers in the state of Illinois have ANSI Accredited Food Handler Training starting July 1, 2014. New hires have 30 days from the date of hire to obtain the training.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years. Please contact us to schedule a live training session.
Our company believes, increasing the hope in an individual stems from increasing their self-worth. In brief, our company has been established for over 20 yrs.
We offer a wide range of services from Food Service Consulting to ServSafe Certification Courses. With clients across the City and Suburbs stretching from Health Clubs, Day Cares, Food Trucks, Restaurants etc..
We deliver assistance to a broad spectrum in the Hospitality arena. We are Licensed by the Chicago and Illinois Department of Public Health to render Nationally Accredited (ANSI) Food Sanitation Courses.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
Food Safety for Food Service Employees training is offered by Safety Skills. We make it easy to create your own training program by adding courses from any industry into your custom curriculum. You can also add or remove training courses at any time to meet the ongoing demands of your organization.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class.
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