This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
DurationLaw requires all food handlers in the state of Illinois have ANSI Accredited Food Handler Training starting July 1, 2014. New hires have 30 days from the date of hire to obtain the training.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years. Please contact us to schedule a live training session.
Our company believes, increasing the hope in an individual stems from increasing their self-worth. In brief, our company has been established for over 20 yrs.
We offer a wide range of services from Food Service Consulting to ServSafe Certification Courses. With clients across the City and Suburbs stretching from Health Clubs, Day Cares, Food Trucks, Restaurants etc..
We deliver assistance to a broad spectrum in the Hospitality arena. We are Licensed by the Chicago and Illinois Department of Public Health to render Nationally Accredited (ANSI) Food Sanitation Courses.
Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
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