Food Handler Programme

by Northernville Consulting Sdn Bhd Claim Listing

As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.

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Course Details

As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.

 

Who Are Food Handlers?
Anyone who: Directly involved in food preparation Touching food or surfaces that touch food Handle packaged or unpackaged food (including truck drivers and forklifts)

So any food handler working in the following sectors is required to attend a Food Handling Course:

  • Food Factory or Food Storage Warehouse

  • Food Premises (School Canteen/ Office/ Factory, Kiosk, Stall, Restaurant, Catering and Night Market)

  • Hotels, Motels & Resorts

  • Child Care/ Nurturing/ Guidance Center

  • Cake Shop & Bakery

  • Feeder for the Offshore and Onshore Oil & Gas Sector

  • Supermarkets and Hypermarkets

  • Other Related Industries

 

Program Content:

  • The program covers the following topics:

  • Food Act 1983

  • Food Hygiene Regulations 2009

  • Employee and Employer Responsibilities

  • The Benefits of Practicing Cleanliness

  • Healthy eating

  • Food Hygiene & Safety

  • Food Quality and Food Contamination

  • Polluting Agents; Foodborne Diseases

  • Food Contamination and How to Avoid It

  • Washing & Sanitation

  • Waste Control and Pest Control

  • Cleanliness of Premises, Employees and Work Ethics

 

Course Objectives:

  • Know how to wash your hands properly.

  • Reduce cases of food poisoning by practicing proper and safe food handling processes.

  • Increase awareness for food handlers to practice proper and safe food handling processes.

  • Subang Jaya Branch

    8-1, Jalan Putra Mahkota 7/8A, Pusat Bandar Putra Point, Subang Jaya

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