As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
DurationAs stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
Who Are Food Handlers?
Anyone who: Directly involved in food preparation Touching food or surfaces that touch food Handle packaged or unpackaged food (including truck drivers and forklifts)
So any food handler working in the following sectors is required to attend a Food Handling Course:
Food Factory or Food Storage Warehouse
Food Premises (School Canteen/ Office/ Factory, Kiosk, Stall, Restaurant, Catering and Night Market)
Hotels, Motels & Resorts
Child Care/ Nurturing/ Guidance Center
Cake Shop & Bakery
Feeder for the Offshore and Onshore Oil & Gas Sector
Supermarkets and Hypermarkets
Other Related Industries
Program Content:
The program covers the following topics:
Food Act 1983
Food Hygiene Regulations 2009
Employee and Employer Responsibilities
The Benefits of Practicing Cleanliness
Healthy eating
Food Hygiene & Safety
Food Quality and Food Contamination
Polluting Agents; Foodborne Diseases
Food Contamination and How to Avoid It
Washing & Sanitation
Waste Control and Pest Control
Cleanliness of Premises, Employees and Work Ethics
Course Objectives:
Know how to wash your hands properly.
Reduce cases of food poisoning by practicing proper and safe food handling processes.
Increase awareness for food handlers to practice proper and safe food handling processes.
We are a consulting firm and training provider specialize in providing consultation services and training programmes which related with quality, safety, information security, health and environmental.
Our professional consulting teams have hands on experiences in various industries such as manufacturing, services, laboratory, chemical, food, shipping and many more. Their technical background and knowledge are enabling them to deliver their professional service in meeting your business objectives.
We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations. We do provide consultation services such as ISO 9001, ISO 14001, ISO 45001/ OHSAS 18001, ISO/IEC 17025, ISO 13485, Good Distribution Practice for Medical Devices (GDPMD), IATF 16949, ISO 15189, CE Marking, HACCP, Halal, GMP, ISO 22000 Food Safety Management System, British Retail Consortium (BRC), FSSC 22000, 5S etc.
We are committed to deliver our services at the highest quality standards. Customer satisfaction is always our main concern. Our consultation services and training programmes are not limited to conventional methods but we are focus on the results to be achieved and future improvements to be made.
Our approach is highly interactive and collaborative, integrating our creativity, experiences and strategy development experiences with proven tools and methodologies.
It is important to note that one of the key success factors to formulate ISO implementation is the co-creation and constant interaction between our consultant and the client team. Therefore, upon the impartation of the ISO knowledge, our consultant will subsequently work closely with identified project resources from your esteem company.
Our consulting engagements are designed to create a series of effective and breakthrough strategic options that are minimising time preparedness, maximizing effectiveness and efficiency. We are one of the leading consulting firms with a strong track record in public and private organization globally.
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Food Safety Management System (HACCP-Based) (ISO 22000 : 2018) training is offered by Creative Eduminds. At CEC, we strongly believe that training is the cornerstone of an effective Quality, Environmental and Health & Safety Management System.
This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.
This course provides updates on recent developments for HACCP, including Codex Alimentarius 2020 Guideline for HACCP. It also covers HACCP, in general, to help refresh your memory.
HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
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