As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
DurationAs stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
Who Are Food Handlers?
Anyone who: Directly involved in food preparation Touching food or surfaces that touch food Handle packaged or unpackaged food (including truck drivers and forklifts)
So any food handler working in the following sectors is required to attend a Food Handling Course:
Food Factory or Food Storage Warehouse
Food Premises (School Canteen/ Office/ Factory, Kiosk, Stall, Restaurant, Catering and Night Market)
Hotels, Motels & Resorts
Child Care/ Nurturing/ Guidance Center
Cake Shop & Bakery
Feeder for the Offshore and Onshore Oil & Gas Sector
Supermarkets and Hypermarkets
Other Related Industries
Program Content:
The program covers the following topics:
Food Act 1983
Food Hygiene Regulations 2009
Employee and Employer Responsibilities
The Benefits of Practicing Cleanliness
Healthy eating
Food Hygiene & Safety
Food Quality and Food Contamination
Polluting Agents; Foodborne Diseases
Food Contamination and How to Avoid It
Washing & Sanitation
Waste Control and Pest Control
Cleanliness of Premises, Employees and Work Ethics
Course Objectives:
Know how to wash your hands properly.
Reduce cases of food poisoning by practicing proper and safe food handling processes.
Increase awareness for food handlers to practice proper and safe food handling processes.
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