The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Each attendee will receive a certificate once successfully completed the course.
Who should take this course:
All owners, managers and supervisors of food service establishments.
All food service personnel who are responsible for the receiving, preparing and serving of food.
In accordance with the City of Winnipeg Food Service Bylaw:
No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler Training program.
Food Service Establishments with less than 5 Food Handlers must have a person on staff who has successfully completed the Certified Food Handler Training program.
Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training Program on duty at all times.
Course Topics:
Causes of food borne illness
Microbes and food borne illness
Food safety plans and HACCP
Food handler health and hygiene
Receiving and storing food safely
Preparing food safely
Serving food safely
Cleaning, sanitizing and pest control
Premises requirements
Rising Star Safety Training & Consulting is passionate and committed to providing training, certification, and safety services. Our instructors are certified to the highest level of standards and all training is delivered by certified instructors.
You can count on us in providing the most efficient training during regular hours, after regular hours, on weekends, and during holidays. All material and delivery methods meet or exceed provincial regulations, Canadian Labour Code, & CSA Standards.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
SafeCheckâ„¢ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
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