The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Each attendee will receive a certificate once successfully completed the course.
Who should take this course:
All owners, managers and supervisors of food service establishments.
All food service personnel who are responsible for the receiving, preparing and serving of food.
In accordance with the City of Winnipeg Food Service Bylaw:
No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler Training program.
Food Service Establishments with less than 5 Food Handlers must have a person on staff who has successfully completed the Certified Food Handler Training program.
Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training Program on duty at all times.
Course Topics:
Causes of food borne illness
Microbes and food borne illness
Food safety plans and HACCP
Food handler health and hygiene
Receiving and storing food safely
Preparing food safely
Serving food safely
Cleaning, sanitizing and pest control
Premises requirements
Rising Star Safety Training & Consulting is passionate and committed to providing training, certification, and safety services. Our instructors are certified to the highest level of standards and all training is delivered by certified instructors.
You can count on us in providing the most efficient training during regular hours, after regular hours, on weekends, and during holidays. All material and delivery methods meet or exceed provincial regulations, Canadian Labour Code, & CSA Standards.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
This online course includes interactive games, realistic scenarios and over 60 review questions to prepare for a proctored exam. The course is accessible through computers, tablets and smartphones.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
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