Food Handler Training

by AD Training & Consultancy Claim Listing

This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food. 

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Course Details

This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food. 

  • This is one of the legal requirements stated in Food Hygiene Regulations 2009 and all food handler shall complete this certification course as pre-requisite to work in food industries. 

  • This course can be conducted on our training centre or in-house training (at your premise).

  • We provide in-house training for minimum of 5 pax (within Klang Valley) and 10 pax (outside Klang Valley).

  • Kuala Lumpur Branch

    32-1, Jalan PUJ 3/8, Taman Puncak Jalil, Kuala Lumpur

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