This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
DurationThis certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
This is one of the legal requirements stated in Food Hygiene Regulations 2009 and all food handler shall complete this certification course as pre-requisite to work in food industries.
This course can be conducted on our training centre or in-house training (at your premise).
We provide in-house training for minimum of 5 pax (within Klang Valley) and 10 pax (outside Klang Valley).
ADTAC is an organization established to provide consultation and training specializing in Quality & Food Safety Management system such as FSSC 22000, ISO 22000, HACCP, GMP and MeSTI.
We believes to the significance of providing long-term support to our customers. We work closely with our customers to look beyond immediate certification.
We pride ourselves in providing support and establish Management System programs to our customers after certification so customer can confidently maintain their Management System.
ADTAC provides various type of training in food safety area such as awareness, workshop and internal audit. ADTAC is certified with Ministry of Health (MOH) to conduct Food Handler Training.
Vision
To be the first choice of food safety consultation & training company
Mission
To support customers towards achieving effective food safety systems and lead them to ensure continuous profit and business growth.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
Person in Charge training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
HACCP Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
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