This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
DurationThis certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
This is one of the legal requirements stated in Food Hygiene Regulations 2009 and all food handler shall complete this certification course as pre-requisite to work in food industries.
This course can be conducted on our training centre or in-house training (at your premise).
We provide in-house training for minimum of 5 pax (within Klang Valley) and 10 pax (outside Klang Valley).
ADTAC is an organization established to provide consultation and training specializing in Quality & Food Safety Management system such as FSSC 22000, ISO 22000, HACCP, GMP and MeSTI.
We believes to the significance of providing long-term support to our customers. We work closely with our customers to look beyond immediate certification.
We pride ourselves in providing support and establish Management System programs to our customers after certification so customer can confidently maintain their Management System.
ADTAC provides various type of training in food safety area such as awareness, workshop and internal audit. ADTAC is certified with Ministry of Health (MOH) to conduct Food Handler Training.
Vision
To be the first choice of food safety consultation & training company
Mission
To support customers towards achieving effective food safety systems and lead them to ensure continuous profit and business growth.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
Food Handler training is offered by Shiftz Management & Consultancy Plt. We specialize in Management Systems as the service we provide are Training, Consultancy, Assessment & Change Management Initiatives.
Food Handling course is offered by UniKL. Strengthen your resume and broaden your understanding of key concepts to reach your professional and personal goals.
MS 1480:2019 Hazard Analysis and Critical Point (HACCP) Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
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