This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
DurationThis certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
This is one of the legal requirements stated in Food Hygiene Regulations 2009 and all food handler shall complete this certification course as pre-requisite to work in food industries.
This course can be conducted on our training centre or in-house training (at your premise).
We provide in-house training for minimum of 5 pax (within Klang Valley) and 10 pax (outside Klang Valley).
ADTAC is an organization established to provide consultation and training specializing in Quality & Food Safety Management system such as FSSC 22000, ISO 22000, HACCP, GMP and MeSTI.
We believes to the significance of providing long-term support to our customers. We work closely with our customers to look beyond immediate certification.
We pride ourselves in providing support and establish Management System programs to our customers after certification so customer can confidently maintain their Management System.
ADTAC provides various type of training in food safety area such as awareness, workshop and internal audit. ADTAC is certified with Ministry of Health (MOH) to conduct Food Handler Training.
Vision
To be the first choice of food safety consultation & training company
Mission
To support customers towards achieving effective food safety systems and lead them to ensure continuous profit and business growth.
ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).
HACCP Introduction & Implementation training is offered by IEC Malaysia (Independent European Certification Malaysia). We have a proven track record of delivering in-house learning for various industries.
Hazard Analysis Critical Control Point (HACCP) training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
A HACCP Food Safety System course is offered by Safetyware Sdn Bhd. Safetyware EHS Consultancy Sdn. Bhd. was formed in July 2011 to bring together a number of experts and specialists in the fields of health, safety, and environmental management.
ISO 22000:2018 Interpretation training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).
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