Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
C&J Food Management (LLP0012769-LGN) aims at providing training, consulting and learning experiences to local industry in the field of Manufacturing and Business Services Line like Restaurant, Hotels, Retails, Food & Beverage Manufacturing, School and etc.
Our Vision:
Solutions provider that are not only theoretical but workable; and being responsible for leading the client along the path to success.
Our Mission:
To provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
Food Hygiene and Sanitation training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
This training is designed a joint program with SLPM Hygiene Concept, a MoH registered Food Handler Training School.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
The course will provide participants with an understanding of the principles of auditing, as well as the skills needed to plan, conduct, report, and follow up on an audit.
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