Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
Food Handler training is offered by C&J Food Management. Our mission is to provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
C&J Food Management (LLP0012769-LGN) aims at providing training, consulting and learning experiences to local industry in the field of Manufacturing and Business Services Line like Restaurant, Hotels, Retails, Food & Beverage Manufacturing, School and etc.
Our Vision:
Solutions provider that are not only theoretical but workable; and being responsible for leading the client along the path to success.
Our Mission:
To provide training and consultation for clients to develop and empower their manpower towards achieving organisational goals.
This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
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