All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
DurationAll food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.
The mission of the Food & Beverage Association is to provide innovative services, resources, and representation designed for the success of our members.
There are dozens if not hundreds of agencies and groups that, if left unchallenged could make it impossible for you to successfully operate your businesses.
You are never alone when you are a member of the Food and Beverage Association. For as little as 48 cents a day, you cannot afford not to be a member. Serving restaurants, bars and taverns, and clubs in San Diego County since 1945
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
Food Safety Certification is offered by Philly Safe Food Certification. You can take a course at a community college and spend a weekend or attend a seminar where you will spend up to 12 hours in a class and then take the test or we can work together to formalize a lesson that works for you.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Our food safety instructors plan around your schedule, when, and where it’s convenient for you. We make the process quick and painless. Our instructors have years of experience in teaching food safety and working in the industry.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan.
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