All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager.
DurationAll food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.
The mission of the Food & Beverage Association is to provide innovative services, resources, and representation designed for the success of our members.
There are dozens if not hundreds of agencies and groups that, if left unchallenged could make it impossible for you to successfully operate your businesses.
You are never alone when you are a member of the Food and Beverage Association. For as little as 48 cents a day, you cannot afford not to be a member. Serving restaurants, bars and taverns, and clubs in San Diego County since 1945
Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.
ServSafe Food Manager training is offered by National Food Safety Training Institute. Certified Food Manager class (CFM Class) Certification class is a great tool is assist candidates to successfully complete the ServSafe examination and receive a ServSafe Food Manager certification.
Train Anytime Anywhere Our online training programs are designed to be fast and convenient. Enjoy 24/7 access to your training account from anywhere that has Internet access, even your smartphone or tablet! No hassle training allows you to complete the entire training program.
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
HACCP (Hazard Analysis and Critical Control Points) is a scientific approach to food safety. A HACCP plan is a preventative approach to biological, physical, and chemical hazards. It was created by NASA in the 60s to keep food safe while out on space expeditions.
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