This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
DurationUnder the Food Hygiene Regulations by our Ministry of Health Malaysia, all food handlers are required to be trained in food safety handling. Anyone who comes into contact with food needs to know how to handle food properly to prevent the risk of food poisoning. Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
Who Should Attend?
Kitchen Staff
Service Crew
Production Operators
Restaurant Operator
Hypermarket
Supermarket
Learning Outcome
Understand the meaning of poor food handling practices
Learn and manage food contamination risks as a result of bad hygiene habits
Improve personal hygiene
Improved understanding and compliance of company SOPs
Compliance with global best practice
Course Outline
Module 1: Introduction
Course Requirement
Legislative Power
Importance of Food Hygiene and Safety
Module 2: Understanding Food Hygiene
Bad and Good Food Handling Practices
7 Steps to proper washing of hands
Equipment which is clean and in good conditions
Proper use of utensils
Proper Cleaning of premises
Proper drainage system
Dispose of Refuse
Module 3: Understand What is Food safety?
Selection of raw food (Wet, Dry, Processed food)
Storage of raw food
Bacteria growth
Correct handling of raw food
Storage of cooked food
Serving pack food
Transporting of cooked food
Risk of food contamination
Module 4: Food Poisoning
Touching food with bare hand
Cross-contamination from raw to ready-to-eat food
Reheating mixture of left-over food with fresh food
Consequences of Incomplete of defrosting of raw Food
Proper storage of raw and cooked food
Dirty and poorly maintained premises
Established in 2009, Knowledge Hub Asia Sdn Bhd is a seasoned and experienced training provider based out of Malaysia. Boasting a diverse portfolio of trainers and programs that aim to cater to every field, we aim to work alongside our clients in developing and executing the perfect training solution for their respective business needs.
We Are Specialists In What We Do
Human capital is the cornerstone of every modern business; from teamwork to leadership, down to technical know-how, it is crucial that your employees are equipped with the necessary tools to remain competitive in an ever-changing business landscape.
With over ten years of industry experience, we aim to provide you with our expertise in creating a bespoke training strategy that best reflects your goals.
Our best-selling courses include PSMB’s Train The Trainer (PSMB TTT) program, Supervisory & Leadership Development Program, Customer Service, Business Communication & Professional Business Writing, Corporate Grooming & Image, Creative Thinking and Problem Solving, Mind Mapping, OSHA, ISO certification, and MS Office Programs, all of which play a pivotal role in shaping and aligning your organization.
We Are Ready To Deliver
We are committed to delivering quality and proven results. Work alongside our seasoned consultants in designing a training itinerary that best reflects your business, and speak to our panel of qualified trainers to gain a better insight on how you can make the most out of your training course of choice.
What’s more, our trainers are certified under Pembangunan Sumber Manusia (PSMB)’s Train the Trainer (TTT) initiative, subject to terms & conditions set by PSMB*.
With proven testimonials from notable clients such as Amway, Shell, UEM Edgenta, Great Eastern Life Assurance, UMW Toyota, Texas Instruments, INTEC Education, University Kuala Lumpur and Sunway University, rest assured that you are in good hands every step of the way.
Our Vision
Knowledge Hub vision is to cultivate a learning culture in the corporate environment as we believe knowledge is power. “An Investment To Knowledge Pays The Best Interest” – By Benjamin Franklin
Our Mission
We strive to become the training partner to our clients to cultivate, build and re-align employees towards achieving business success.
HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
We are an organization specifically established to provide training, coaching and relevant support on all aspects in relation to Management Systems, Improvement Tools, Technical Skills and Soft.
GMP / HACCP training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
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