This training is designed a joint program with SLPM Hygiene Concept, a MoH registered Food Handler Training School.
DurationThis training is a joint program with SLPM Hygiene Concept, a MoH-registered food handler training school. This is a training program to address such a requirement. This is a joint program with SLPM Hygiene Concept, a MoH-registered food handler training school.
Learning Objective
By the end of the training, participants would be able to:
Fulfill the FOOD ACT 1983 FOOD HYGIENE REGULATIONS 2009
Develop basic food safety practices that stipulated by the MoH
Develop basic awareness of the Food Rules and Regulations
Methodology
Training sessions include classroom lectures, exercises, group work, and discussion.
Target Participants
Food handlers. Anyone directly involved with food, contact with food packaging, and food contact surfaces.
Course Outline
Introduction
Food Hygiene
Food Safety
Critical Factors Of Food Poisoning
Training Certificate
A Certificate of Attendance will be issued to participants who have fully participated in the training and satisfied the attendance requirements.
Why Engage aNTS/PPeplow-Warren?
The Peplow-Warren Consultant Team is formed by a group of experienced sector experts, certification auditors, consultants, and industry practitioners. They actively participate in international standard and specification development by acting as active ISO and MOSTI Technical Committee members.
They carry a common mission: they are willing to share their good knowledge with current industry practitioners. Call us today for more details. We are obliged to work together and grow your business.
As an automation solution, digitization solution and ISO standard training provider, our engineer and programmer experts, risk management and industrial practitioners have helped over 200 organizations to steer towards the direction of embracing Industrial Revolution 4.0.
We strive to shape businesses and top management to achieve sustainability and be future proof through productivity, efficiency, and quality improvement. With over 40 years of experience, our engineers are specialized in procurement, fabrication, installation, commissioning, operation, and maintenance of automation in the manufacturing line, bringing consistency and high-quality products to their clients.
Our digitalization solution’s success was paved by more than 4000 programmers and technical experts from around the globe, which instilled a high level of trust in our clients. Through our productivity development training and consultancy services in quality control, environmental health and safety, and ESG performance, we have assisted our clients to meet their stakeholders’ satisfaction.
Our History
Peplow Warren was founded in 1992 by a group of engineers, experts in risk management, and industrial practitioners.
Today, Peplow Warren Sdn Bhd is a strong integrated team consisting of process experts, control experts, mechanical engineers, and IT experts mastered in designing and supplying automated machines, modules, tools, dies, jigs, fixtures, and parts for various manufacturing facilities throughout Malaysia.
Concurrently, we also provide in-house training programs for:
Automotive Parts, Chemical Products, Steel Products, Metal Forming, Steel Products,
Machining Industry, Processing Industries, Rubber Products, Aluminum/Fabrication,
Medical Devices, Electronics Industries, Car Assembly, Electrical Products,
Packaging Products, Air-Conditioning, Paper Products, Fasteners, Roofing Industries,
Plastics, Food, Construction Industry, Architects, Consultants, Building Industry,
Software Development, Financial Services, Training, etc.
We deliver the product and service via aNTS Hitech Resources, together with Peplow-Warren Sdn Bhd, are 2 of the active automation engineering, training, consultancy, and certification service arms under NTS Solution & Services.
SO 22000 Certification is a standard or requirement for Food Safety Management System (FSMS). It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
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