Pillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
DurationPillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
The certification examination is completed after viewing and interacting with the online course and results are available immediately. Receive your Food Handler Card online for download and print.
Pillars of Food Safety facilitates ServSafe® Food and Alcohol Certification Training with live classes led by ServSafe® Certified Instructors and Exam Sessions led by ServSafe® Registered Examination Proctors.
Pillars of Food Safety Classes are open to any one seeking to obtain their ServSafe® Food Protection Manager Certification or ServSafe® Responsible Alcohol Beverage Service Certification or ServSafe® Food Handler Certification online the same day.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
Our most popular seminar is our well-known Food Protection Managers Certification Course,  followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
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