Pillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
DurationPillars of Food Safety facilitates world class Food Handler Food Safety training. This unique online Food Handler training course is designed with the Food Handler in mind. A fast paced comprehensive powerpoint presentation delivers relevant food safety training quickly.
The certification examination is completed after viewing and interacting with the online course and results are available immediately. Receive your Food Handler Card online for download and print.
Pillars of Food Safety facilitates ServSafe® Food and Alcohol Certification Training with live classes led by ServSafe® Certified Instructors and Exam Sessions led by ServSafe® Registered Examination Proctors.
Pillars of Food Safety Classes are open to any one seeking to obtain their ServSafe® Food Protection Manager Certification or ServSafe® Responsible Alcohol Beverage Service Certification or ServSafe® Food Handler Certification online the same day.
Our HACCP classes are accredited by The International HACCP Alliance. The Development and Implementation of HACCP Class fulfill USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI and the SQF requirements for HACCP Training.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Ministry of Health accredited Food Handler Certification program; recognized by health units across Ontario including Toronto Public Health.
The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes
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