The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
DurationThe food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online.
This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course. It will help you understand how handling food safe improves safety and reduces cost.
World Credential Diagnostics (WCD) specializes in the evaluation of educational credentials of foreign nationals seeking admission into US colleges and universities.
With our staff of well-qualified professionals, we provide evaluations of educational credentials abroad to show equivalence in the United States. Credentials received from foreign educational institutions.
Are compared to degrees from educational institutions in the United States (Examples: Bachelor, Master, and Doctoral degree programs). Individuals seeking evaluation.
Should mail notarized copies of the originals of their credentials to our agency. Originals are requested when extensive research is needed to complete the evaluation.
Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.
HACCP (Food Hazard Prevention Hand Safety) training is offered by Life and Safety Consultants, Inc. We believe safety training and development opportunities are a fundamental component of enhancing the knowledge and skill level of safety professionals.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Each human food processing facility will require a PCQI to oversee or conduct preparation of the food safety plan, validation of the preventive controls, review of records, and reanalysis of the food safety plan.
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
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