The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.
DurationThe food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online.
This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course. It will help you understand how handling food safe improves safety and reduces cost.
World Credential Diagnostics (WCD) specializes in the evaluation of educational credentials of foreign nationals seeking admission into US colleges and universities.
With our staff of well-qualified professionals, we provide evaluations of educational credentials abroad to show equivalence in the United States. Credentials received from foreign educational institutions.
Are compared to degrees from educational institutions in the United States (Examples: Bachelor, Master, and Doctoral degree programs). Individuals seeking evaluation.
Should mail notarized copies of the originals of their credentials to our agency. Originals are requested when extensive research is needed to complete the evaluation.
Book your class and proctored exam at our office for your Food Safety Manager certification. Class includes review of food safety principles catered to real life scenarios and then proctored exam with printed results upon successful completion.
HACCP Training is offered by Food Safety Class. We offer onsite training including certificates.We offer flexible classes to accomodate your work schedule. Call, text, or email us to schedule and appointment.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
Our most popular seminar is our well-known Food Protection Managers Certification Course, followed by the ServSafe exam. These classes are available in both English and Spanish. We also conduct seminars for non-managers that satisfy the requirements for staff training.
Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.
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