You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisation
If you work in any business where food is prepared and served, such as a hotel, hospital, café, restaurant, aged care facility or bar – then you have a responsibility for protecting the health of your clients and ensuring the food and beverage you provide is safe to consume.
Undertake this skill set and learn how safely and hygienically handle food and beverage, that meet the required strict standards that apply in Tasmania. This program provides participants upon successful completion, with a set of skills to equip individuals for work in food handling to ensure food safety.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisational procedures and to identify and control food hazards.
On successful completion of this course, you will receive a Statement of Attainment for the units completed, and have the ability that is required to practice food safety and safe work practices in a range of food service operations.
TasTAFE is a stable, state-owned asset that operates under its own legislative functions and powers under the Training and Workforce Development Act 2013.
It is the largest public provider of vocational education and training in Tasmania, and is governed by an independent Statutory Board consisting of up to seven members appointed by the Minister for Education and Training.
TasTAFE’s purpose is to lead the development of Tasmania’s skilled workforce
Each year we have around 20,000 enrolments, including more than 5000 apprentices, with trade apprentice numbers continuing to grow. We offer more than 200 nationally accredited and industry-endorsed qualifications ranging from Certificate I to Advanced Diploma level, as well as short courses and skill sets across more than 30 industry areas.
Being Government owned brings many benefits such as a modern state-wide network of campuses and contemporary training facilities, and experienced teachers who have industry currency and competency. Our non-teaching managers and support staff also have the highest expectations placed upon their work.
TasTAFE has an ongoing commitment to meeting Tasmanian community expectations and the needs of all of our students, and offers a range of flexible study options and support services.
Given that our focus is upon education and training for job-readiness and employment outcomes, we stay connected with business and industry in Tasmania, and work hard to ensure the vocational education and training students receive is industry-relevant and provides real industry skills that are highly valued by employers.
We believe very strongly in our values and strive to deliver training that prepares our students to take up employment for the first time, gain a promotion or change careers, as well as meet industry demand and enable Tasmanians to gain the skills and qualifications they need for the state’s workforce and the community to succeed and prosper.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
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