You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisation
If you work in any business where food is prepared and served, such as a hotel, hospital, café, restaurant, aged care facility or bar – then you have a responsibility for protecting the health of your clients and ensuring the food and beverage you provide is safe to consume.
Undertake this skill set and learn how safely and hygienically handle food and beverage, that meet the required strict standards that apply in Tasmania. This program provides participants upon successful completion, with a set of skills to equip individuals for work in food handling to ensure food safety.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisational procedures and to identify and control food hazards.
On successful completion of this course, you will receive a Statement of Attainment for the units completed, and have the ability that is required to practice food safety and safe work practices in a range of food service operations.
TasTAFE is a stable, state-owned asset that operates under its own legislative functions and powers under the Training and Workforce Development Act 2013.
It is the largest public provider of vocational education and training in Tasmania, and is governed by an independent Statutory Board consisting of up to seven members appointed by the Minister for Education and Training.
TasTAFE’s purpose is to lead the development of Tasmania’s skilled workforce
Each year we have around 20,000 enrolments, including more than 5000 apprentices, with trade apprentice numbers continuing to grow. We offer more than 200 nationally accredited and industry-endorsed qualifications ranging from Certificate I to Advanced Diploma level, as well as short courses and skill sets across more than 30 industry areas.
Being Government owned brings many benefits such as a modern state-wide network of campuses and contemporary training facilities, and experienced teachers who have industry currency and competency. Our non-teaching managers and support staff also have the highest expectations placed upon their work.
TasTAFE has an ongoing commitment to meeting Tasmanian community expectations and the needs of all of our students, and offers a range of flexible study options and support services.
Given that our focus is upon education and training for job-readiness and employment outcomes, we stay connected with business and industry in Tasmania, and work hard to ensure the vocational education and training students receive is industry-relevant and provides real industry skills that are highly valued by employers.
We believe very strongly in our values and strive to deliver training that prepares our students to take up employment for the first time, gain a promotion or change careers, as well as meet industry demand and enable Tasmanians to gain the skills and qualifications they need for the state’s workforce and the community to succeed and prosper.
Our Internal Auditor Training course has been designed to teach you how to conduct an internal audit. It is useful for anybody working in food manufacturing, food service and catering or the meat industry, especially those acting as Internal Auditors under Approved Arrangements.
Those who handle food in any Aged Care or Community setting have legal obligations and are required to have skills and knowledge in food safety and food hygiene matters appropriate to their work activities.
Our Food Safety Programs are easy to use and tailored to match the processes occurring at your site. For multi-site organisations we will ensure that each of your sites’ Food Safety Programs are corporately consistent whilst also being customised for the food services at each site.
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
The Food Safety Management System (FSMS) auditor certification program has been developed by Auditor Training Global to provide international recognition for auditors who conduct food safety management system audits based on the ISO 22000 food safety management system standard.
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