Food Handling Certification Courses

by Winnipeg First Aid Claim Listing

Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.

$89.99

Contact the Institutes

Fill this form

Advertisement

Winnipeg First Aid Logo

img Duration

6-10 Hours

Course Details

Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.

This by-law was created to regulate food service establishments. Participants can either register for our on-line course or our in-class program.

Our on-line and in-class courses are offered at a low price of 89.99 and competitive rates are available for groups and private classes. The on-line course requires approximately 6 to 10 hours to complete and requires participants to attend an examination upon completion of the on-line portion at our training facilities (exams are available multiple times per week at 4pm).

 

The following people should attend a course:

  • Any owner, manager or supervisor of a food service establishment

  • Any individuals that is responsible for receiving, serving or preparing food.

 

How Long is the Course?

The on-line course is self paced and can be stopped and started at any time. The on-line course takes approximately 6 to 10 hours to complete and participants must complete an examination at our training center in order to successfully complete the course.

 

What Kind of Certification Will I Receive?

Participants that successfully complete the course will receive certification that meets Food Service Establishment By-law No. 5160/89

  • Osborne Village Branch

    222 Osborne St, Osborne Village, Winnipeg

Check out more Food Safety courses in Canada

Eastern Safety Services Logo

Food Safety Management (Basic & Advanced Level)

The requirement for food safety training applies to licenced food premises where food is handled, prepared or manufactured.

by Eastern Safety Services [Claim Listing ]
Alert First Aid Logo

Foodsafe Level 1

The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.

by Alert First Aid [Claim Listing ]
ITD College Logo

Food Safe Level 1

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.

by ITD College [Claim Listing ]
United Food Safety Group Logo

HACCP Certification Courses

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

by United Food Safety Group [Claim Listing ]
ACS Canada Logo

Food Hygiene Certification

HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.

by ACS Canada [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy