Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
DurationWinnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
This by-law was created to regulate food service establishments. Participants can either register for our on-line course or our in-class program.
Our on-line and in-class courses are offered at a low price of 89.99 and competitive rates are available for groups and private classes. The on-line course requires approximately 6 to 10 hours to complete and requires participants to attend an examination upon completion of the on-line portion at our training facilities (exams are available multiple times per week at 4pm).
The following people should attend a course:
Any owner, manager or supervisor of a food service establishment
Any individuals that is responsible for receiving, serving or preparing food.
How Long is the Course?
The on-line course is self paced and can be stopped and started at any time. The on-line course takes approximately 6 to 10 hours to complete and participants must complete an examination at our training center in order to successfully complete the course.
What Kind of Certification Will I Receive?
Participants that successfully complete the course will receive certification that meets Food Service Establishment By-law No. 5160/89
We are committed to offering you quality courses at convenient and comfortable locations near you. We are located near the heart of Winnipeg in a professional building with a clean, well-maintained and comfortable classroom.
We offer excellent access to public transit and have ample free parking for our candidates. Plenty of amenities are available close by including numerous places to eat. For more information about free parking please contact us via telephone or email. We will be happy to answer any questions for you.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Advanced Food Safety course certifies trainees to own, operate or supervise a food service establishment.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
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