Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
DurationWinnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
This by-law was created to regulate food service establishments. Participants can either register for our on-line course or our in-class program.
Our on-line and in-class courses are offered at a low price of 89.99 and competitive rates are available for groups and private classes. The on-line course requires approximately 6 to 10 hours to complete and requires participants to attend an examination upon completion of the on-line portion at our training facilities (exams are available multiple times per week at 4pm).
The following people should attend a course:
Any owner, manager or supervisor of a food service establishment
Any individuals that is responsible for receiving, serving or preparing food.
How Long is the Course?
The on-line course is self paced and can be stopped and started at any time. The on-line course takes approximately 6 to 10 hours to complete and participants must complete an examination at our training center in order to successfully complete the course.
What Kind of Certification Will I Receive?
Participants that successfully complete the course will receive certification that meets Food Service Establishment By-law No. 5160/89
We are committed to offering you quality courses at convenient and comfortable locations near you. We are located near the heart of Winnipeg in a professional building with a clean, well-maintained and comfortable classroom.
We offer excellent access to public transit and have ample free parking for our candidates. Plenty of amenities are available close by including numerous places to eat. For more information about free parking please contact us via telephone or email. We will be happy to answer any questions for you.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
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