The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
DurationThe Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF). There are no prerequisite courses required to undertake this Unit of Competency.
After completing this Use hygienic practices for food safety unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers.
Our food handlers certificate online is well-suited to people who work in the following areas where food is made available to the general public:
This program is available to students looking to attain their food handlers certification. Just sign up, log in and select the course, It’s that easy! You may begin our food handlers course online any time you like and save it in order to return to it when need be.
If you'd like a break and resume your course exactly where you left it then just come back to the site at any time and resume your course by signing back in with your email address and password. Once you have completed all assessments and payment is made your Nationally Accredited Food Handling Certificate will be e-mailed to you.
Our courses are Nationally Recognised and created by expert Trainers & Assessors. Eclipse Education has over 20 qualified Trainers & Assessors and a combined 150+ years of experience with Nationally Recognised Training. We provide Responsible Service of Alcohol, White Card, Food Handling, First Aid, CPR and much more. Our Courses are continually updated with the latest versions of these accredited units and qualifications.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
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