Food Handling Course

The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF). There are no prerequisite courses required to undertake this Unit of Competency.

After completing this Use hygienic practices for food safety unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers.

Our food handlers certificate online is well-suited to people who work in the following areas where food is made available to the general public:

• Retail
• Deli
• Supermarket
• Air hostess (also need RSA)
• Cafe
• Restaurant
• Local fundraisers that sell food
• Scout leaders
• Hospitals or any business that operates a Kitchen
• Hospitality and the food production industry
   

This program is available to students looking to attain their food handlers certification. Just sign up, log in and select the course, It’s that easy! You may begin our food handlers course online any time you like and save it in order to return to it when need be. 

If you'd like a break and resume your course exactly where you left it then just come back to the site at any time and resume your course by signing back in with your email address and password. Once you have completed all assessments and payment is made your Nationally Accredited Food Handling Certificate will be e-mailed to you.