Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.
Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition. The simulated realistic environment is ideal for competence-based training and assessment.
Sribima Maritime Training Centre SDN. Bhd. (SMTC Malaysia) was established in Malaysia in 1988 with the primary objective to provide worldwide competence-based safety training.
We have since expanded our reach to the global oil & gas industry markets in North America, South America, OCEANIA, Asia, Europe and Africa.
Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition. The simulated realistic environment is ideal for competence-based training and assessment.
Our learning and assessment team are industry practitioners who have years of experience in their respective fields and are competent course leaders/assessors.
And we are approved by the Malaysian Marine Department, to conduct the STCW modular safety courses for the maritime shipping industry.
We are registered with Human Resource Development Corporation (HRDCorp) and also a member of International Association for Safety & Survival Training (IASST) & Malaysian Oil & Gas Services Council(MOGSC).
Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
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