Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.
DurationFood Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition. The simulated realistic environment is ideal for competence-based training and assessment.
Sribima Maritime Training Centre SDN. Bhd. (SMTC Malaysia) was established in Malaysia in 1988 with the primary objective to provide worldwide competence-based safety training.
We have since expanded our reach to the global oil & gas industry markets in North America, South America, OCEANIA, Asia, Europe and Africa.
Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition. The simulated realistic environment is ideal for competence-based training and assessment.
Our learning and assessment team are industry practitioners who have years of experience in their respective fields and are competent course leaders/assessors.
And we are approved by the Malaysian Marine Department, to conduct the STCW modular safety courses for the maritime shipping industry.
We are registered with Human Resource Development Corporation (HRDCorp) and also a member of International Association for Safety & Survival Training (IASST) & Malaysian Oil & Gas Services Council(MOGSC).
The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.Â
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
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