Food Handling / Food Hygiene training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
Food Handling / Food Hygiene training is offered by PQC Synergy Plt. PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
PQC is a registered Training Provider of Pembangunan Sumber Manusia Berhad under the Ministry of Human Resources.
PQC was established by a team of experienced professionals from various backgrounds to provide consultancy and training in fields of Quality and Environmental Management, Safety & Health, Process Improvement, Computer-Aided Design, Engineering, Project Management Programs and Finance & Management Programs.
PQC is a registered Training Provider of Pembangunan Sumber Manusia Berhad under Ministry of Human Resource.
PQC’s aim is to assist and support our clients to further improve business performance. We can achieve this through the services that we have to offer. We are also committed to contributing our experiences and knowledge towards our client’s success.
PQC offers ongoing assistance with auditor training and internal audit to identify system weaknesses and locate areas for improvement in Quality and Productivity on a continual basis.
PQC is staffed by a team of professionals, possessing a wide range of experiences, expertise and dedication. Our highly qualified Consultants and Trainers will develop competencies for our clients.
PQC listens to your problems and business objectives. We work together with you to equip your staff with the necessary skills by providing them with the right tools to achieve their objectives.
PQC is committed to providing your company to cater for your exact needs, by integrating our expertise and consultancy with your staff’s competency to suit your needs.
This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
HACCP meets the requirements of the Codex Alimentarius Commission (CAC) to bring together international food standards, guidelines and codes of practice to ensure fair trade
HACCP Awareness training is offered by NexTrain. NexTrain Consultancy Sdn. Bhd. was established with the prime objective to train and upgrade the technical and management skills of the Malaysian workforce in manufacturing industries and commercial sectors.
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