We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
We offer convenient live on-site and online training options. Our training programs are curated by professionals that understand Florida law while also offering content in a way that is inviting and engaging. Our services are offered in an intimate setting and our fees are reasonable.
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
More and more companies realize the time and cost value of on-site training. AFSI on-site food safety training is a flexible, cost-effective option allowing you to train individuals, teams, or an entire organization.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
Food Safety Certification is offered by Philly Safe Food Certification. You can take a course at a community college and spend a weekend or attend a seminar where you will spend up to 12 hours in a class and then take the test or we can work together to formalize a lesson that works for you.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy