Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
DurationFood Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
Our comprehensive curriculums cover everything from food-borne illnesses, temperature control and food preservation, to storage and food safety hazards and contamination.
Essential Compliance Training provides a refreshing and realistic approach to training. We don’t believe in traditional, stuffy and boring classroom learning. Instead we enable our delegates to gain qualifications whilst gaining new skills for real-world situations and most importantly, enjoying the experience.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
A healthy balanced diet is essential to protect our overall health and well-being. This course has been designed to provide delegates with a basic understanding of nutrition and what makes up a balanced diet.
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