This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
DurationThis Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses.
By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.
The syllabus of this Food Hygiene and Safety training course covers such topics as:
Introduction to food safety
Current legislation
Food safety hazards ~ physical, chemical & biological
Contamination
High risk foods
Personal hygiene
Time & temperature control
Storage
Premises & equipment
Cleaning & disinfection
Food pests
Max attendees: 15
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Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Level 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
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