This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
DurationThis Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses.
By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.
The syllabus of this Food Hygiene and Safety training course covers such topics as:
Introduction to food safety
Current legislation
Food safety hazards ~ physical, chemical & biological
Contamination
High risk foods
Personal hygiene
Time & temperature control
Storage
Premises & equipment
Cleaning & disinfection
Food pests
Max attendees: 15
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