This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
DurationThis Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses.
By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.
The syllabus of this Food Hygiene and Safety training course covers such topics as:
Introduction to food safety
Current legislation
Food safety hazards ~ physical, chemical & biological
Contamination
High risk foods
Personal hygiene
Time & temperature control
Storage
Premises & equipment
Cleaning & disinfection
Food pests
Max attendees: 15
We understand that your reputation is built on the quality of your staff and training will ultimately play a fundamental part in their approach to caring for others. We offer over 80 training courses across mental health, clinical, childcare and induction and management; all of which can be tailored to your organisational needs.
Acute Training Solutions work with healthcare providers, councils and NHS units in the UK, training over 10,000 nurses, managers and healthcare workers every year. Some of our more recent clients include…
As well as providing a comprehensive range of training course across mental health, clinical, childcare and induction and management; we’ve grouped together courses that are essential – and relevant – to some of the most prevalent Health and Social Care sectors we work with.
In practice, this means that food handlers working in a variety of catering or retail outlets must be trained to level 2 in food safety/hygiene. Level 2 food safety training is the equivalent of the old basic food hygiene certificate.
This introductory course provides an excellent opportunity to learn the basics relating to food hygiene for an individual new to this area of work.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
Our Food Safety Awareness course is suitable for anyone who operates in the food industry (from chefs to waiters).
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