This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
DurationThis Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.
This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses.
By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.
The syllabus of this Food Hygiene and Safety training course covers such topics as:
Introduction to food safety
Current legislation
Food safety hazards ~ physical, chemical & biological
Contamination
High risk foods
Personal hygiene
Time & temperature control
Storage
Premises & equipment
Cleaning & disinfection
Food pests
Max attendees: 15
We understand that your reputation is built on the quality of your staff and training will ultimately play a fundamental part in their approach to caring for others. We offer over 80 training courses across mental health, clinical, childcare and induction and management; all of which can be tailored to your organisational needs.
Acute Training Solutions work with healthcare providers, councils and NHS units in the UK, training over 10,000 nurses, managers and healthcare workers every year. Some of our more recent clients include…
As well as providing a comprehensive range of training course across mental health, clinical, childcare and induction and management; we’ve grouped together courses that are essential – and relevant – to some of the most prevalent Health and Social Care sectors we work with.
Understand how individuals can take personal responsibility for food safety.
During this 1 day course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
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