Food Hygiene and Sanitation training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
Food Hygiene and Sanitation training is offered by De Chanla Global Sdn Bhd. Professionalism, integrity, consistency, and reliability are the advantages of using De Chanla's team members. Our vision is to be the preferred training & consultation partner to our clients.
Our mission to provide high quality training & consultation to all food manufactures in their desire to produce high class food for the consumers.
Professionalism, integrity, consistency and reliability are the advantages of using De Chanla's team members.
Vision:
To be the preferred training & consultation partner to our clients.
Mission:
To provide high quality training & consultation to all food manufactures in their desire to produce high class food for the consumers.
A HACCP Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
HACCP Internal Auditing course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
HACCP (Hazard Analysis & Critical Control Point) training is offered by Ultra Vision Training. Ultra Vision is a dynamic Training & Consultancy firm providing quality, flexible, innovative, and customized training solutions to our valued customers.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc.
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