Food Hygiene

Course Details

By law, food handlers must have the skills and knowledge relevant to their food duties to keep food safe (e.g. a chef will need greater food safety skills and knowledge than a waiter or kitchen hand).

This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.

This Food Hygiene course is for:

• Kitchens

• Housekeeping

• Food and beverage

• Tour operations involving the preparation of food

This course is a pre-requisite for the NSW Food Safety Supervisor certificate

To ensure compliance with the Regulations, check if you have the required staff training for your workplace and if not, book a Food hygiene course at our Sydney training centre.

Pre-requisites

This Food Hygiene course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills

Assessment

Students will be assessed during the classroom session. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.

Students are offered multiple opportunities to demonstrate knowledge and skills throughout the Food Hygiene course.

If a student is not successful in completing all assessments satisfactorily, they will need to rebook the RCG course at the full course fee.