As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
DurationFood Hygiene course is offered by BANK Training Ltd
As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
We are an accredited provider and specialize in delivering both statutory, mandatory and clinical courses. Our team of experts include Registered Managers, Registered Nurses, Senior Carers and many more Healthcare Professionals.
We can teach at your premises, you can come to our offices or you can attend one of our community hub venues in your area.
About us
Based in Greater Manchester (UK)
As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
We are an accredited provider and specialize in delivering both statutory, mandatory and clinical courses. Our team of experts include Registered Managers, Registered Nurses, Senior Carers and many more Healthcare Professionals.
We can teach at your premises, you can come to our offices or you can attend one of our community hub venues in your area.
National Occupational Standards (NOS) for food safety in a catering environment developed by People 1st
![Ferns-1st [Ferns Safety Solutions] Logo](https://coursetakers.com/img/uploads/school_images_temp/29c468fa3a896e056c014b5053427c6f.png)
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Hygiene Safety Course is offered by Northcerh Certification Inspection and Training. Our Occupational Health & Safety Training teaches business professionals about how to ensure the health and safety of their employees.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan