As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
DurationFood Hygiene course is offered by BANK Training Ltd
As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
We are an accredited provider and specialize in delivering both statutory, mandatory and clinical courses. Our team of experts include Registered Managers, Registered Nurses, Senior Carers and many more Healthcare Professionals.
We can teach at your premises, you can come to our offices or you can attend one of our community hub venues in your area.
About us
Based in Greater Manchester (UK)
As professionals who have a wealth of experience working within the healthcare sector, we pride ourselves in teaching best practice guidance. We established in 2010 and BANK Training Ltd has grown to become one of the UK’s leading training providers in Health and Social Care.
We are an accredited provider and specialize in delivering both statutory, mandatory and clinical courses. Our team of experts include Registered Managers, Registered Nurses, Senior Carers and many more Healthcare Professionals.
We can teach at your premises, you can come to our offices or you can attend one of our community hub venues in your area.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure thei...
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
The qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety.
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