Food Hygiene description
The 4 C’s of food hygiene
Causes of food poisoning
Preventing food poisoning
Preparation, cooking and storing food correctly
Key personal hygiene practices
Hand washing procedure
Established in January 2017, Foundations Nail and Beauty Academy is a leading provider of VTCT accredited beauty industry courses, including Level 3 Nail Technology, Level 3 Make-Up Artistry, and Level 3 Beauty Therapy Massage.
Full funding is available via Advanced Learner Loans and you will also be provided with a kit and tunic at no extra cost.
All courses are suitable for beginners and are delivered face to face by our experienced tutors in our salon-style Academy. We provide the skills and capabilities needed to secure work both within salons, spas, and on a self-employed basis.
The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
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