Food Hygiene

by Foundations Nail & Beauty Academy Claim Listing

Preventing food poisoning

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img Duration

Half Day

Course Details

Food Hygiene description

  • The 4 C’s of food hygiene

  • Causes of food poisoning

  • Preventing food poisoning

  • Preparation, cooking and storing food correctly

  • Key personal hygiene practices

  • Hand washing procedure

  • Stoke-on-Trent Branch

    2-4 Market Lane, Stoke-on-Trent

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