Food Hygiene description
The 4 C’s of food hygiene
Causes of food poisoning
Preventing food poisoning
Preparation, cooking and storing food correctly
Key personal hygiene practices
Hand washing procedure
Established in January 2017, Foundations Nail and Beauty Academy is a leading provider of VTCT accredited beauty industry courses, including Level 3 Nail Technology, Level 3 Make-Up Artistry, and Level 3 Beauty Therapy Massage.
Full funding is available via Advanced Learner Loans and you will also be provided with a kit and tunic at no extra cost.
All courses are suitable for beginners and are delivered face to face by our experienced tutors in our salon-style Academy. We provide the skills and capabilities needed to secure work both within salons, spas, and on a self-employed basis.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
The Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
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