John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
John Green Health and Safety advisors have many years of experience in the Health and Safety industry. All aspects of Health and Safety advice, documentation and implementation are carried out by our company to the highest standards in line with current legislation.
In many cases companies do not have relevant systems and training in place and individual training can be offered to employees/employers in Manual Handling, Working at Height, Health and Safety at Work, Ladder use, Asbestos, Safety checks on machinery pre use, Fire, COSHH, DSEAR, Qualitative Respirator Face Fit Tests, Level 1 & 2 Food Safety, Hygiene training and much more.
All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This then leads to a culture where health and safety becomes second nature to everyone. As an employer you are also required by law to provide instruction and training where necessary.We can deliver Health and Safety courses tailored for your business whether it is group training or 1 day training that you require.
Our company advisors have many years of experience in the Health and Safety industry. All aspects of Health and Safety advice, documentation and implementation are carried out by our company to the highest standards in line with current legislation.
We have assisted numerous clients in all aspects of Health and Safety and have worked within education, retail, sports and leisure, construction, manufacturing, haulage and hospitality.
As well as assisting companies with the implementation of Health and Safety policies and safe systems of work we are often required to assist companies with issues raised by the HSE (e.g. Improvement notices etc.) We pride ourselves on working closely with both the client and the HSE to achieve the best possible outcomes in these cases, reducing major fines to the companies involved.
We work with companies to improve their Health and Safety standards, to protect both the company and the employees by putting in place and updating safe systems of work.
In many cases companies do not have relevant systems and training in place and individual training can be offered to employees/employers in Manual Handling, Working at Height, Health and Safety at Work, Ladder use, Asbestos, Safety checks on machinery pre use, Fire, COSHH, DSEAR, Qualitative Respirator Face Fit Tests, Level 1 & 2 Food Safety, Hygiene training and much more.
All training is carried out to current legislation and certification is provided. Our company advisors are all fully qualified Health and Safety professionals and are members of RoSPA (The Royal Society for the Prevention of Accidents) IOSH (Institute of Occupational Safety and Health) and IIRSM (International Institute of Risk and Safety Management.)
With CITB Accreditation we are also able to provide Health and Safety Training within their suggested frameworks. John Green Health and Safety is a CITB approved Training organisation. We also have ISO accreditation (International Organisation for Standardisation.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or those enter catering premises as part of their job role i.e. maintenance engineers.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
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