John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
John Green Health and Safety advisors have many years of experience in the Health and Safety industry. All aspects of Health and Safety advice, documentation and implementation are carried out by our company to the highest standards in line with current legislation.
In many cases companies do not have relevant systems and training in place and individual training can be offered to employees/employers in Manual Handling, Working at Height, Health and Safety at Work, Ladder use, Asbestos, Safety checks on machinery pre use, Fire, COSHH, DSEAR, Qualitative Respirator Face Fit Tests, Level 1 & 2 Food Safety, Hygiene training and much more.
All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This then leads to a culture where health and safety becomes second nature to everyone. As an employer you are also required by law to provide instruction and training where necessary.We can deliver Health and Safety courses tailored for your business whether it is group training or 1 day training that you require.
Our company advisors have many years of experience in the Health and Safety industry. All aspects of Health and Safety advice, documentation and implementation are carried out by our company to the highest standards in line with current legislation.
We have assisted numerous clients in all aspects of Health and Safety and have worked within education, retail, sports and leisure, construction, manufacturing, haulage and hospitality.
As well as assisting companies with the implementation of Health and Safety policies and safe systems of work we are often required to assist companies with issues raised by the HSE (e.g. Improvement notices etc.) We pride ourselves on working closely with both the client and the HSE to achieve the best possible outcomes in these cases, reducing major fines to the companies involved.
We work with companies to improve their Health and Safety standards, to protect both the company and the employees by putting in place and updating safe systems of work.
In many cases companies do not have relevant systems and training in place and individual training can be offered to employees/employers in Manual Handling, Working at Height, Health and Safety at Work, Ladder use, Asbestos, Safety checks on machinery pre use, Fire, COSHH, DSEAR, Qualitative Respirator Face Fit Tests, Level 1 & 2 Food Safety, Hygiene training and much more.
All training is carried out to current legislation and certification is provided. Our company advisors are all fully qualified Health and Safety professionals and are members of RoSPA (The Royal Society for the Prevention of Accidents) IOSH (Institute of Occupational Safety and Health) and IIRSM (International Institute of Risk and Safety Management.)
With CITB Accreditation we are also able to provide Health and Safety Training within their suggested frameworks. John Green Health and Safety is a CITB approved Training organisation. We also have ISO accreditation (International Organisation for Standardisation.
Level 1 Food Safety is an entry level food hygiene qualification that shows you have a general understanding of the basics when it comes to food preparation, storage, processing, packaging, and handling. Ideal for any low-level workers whose role involves food handling.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.
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