This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
DurationThis course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
The course is 1 day and will conclude with a 30 question exam, the pass mark is 20. The course content will cover food control hygiene control, infection control, safe food handling and storage and the law and health and safety requirement for food hygiene in your particular area of food hygiene.
Example exam questions are below. If you need to know more please give us a call. This is a national Level 2 Award and a great addition to your CV and employability opportunities. It also provides and empowers employers with the knowledge that you are a fully trained and competent person.
Welcome to the SFM Training website, we are a leading SIA training provider offering a wide variety of courses and work-based qualifications with many years of extensive training experience and compliance.
Originally established in 2003, we have grown to become one of the largest, most respected and cost effective training providers around. Our practitioners are experts in both policy and practice.
And are drawn from Army, Police, Security, Door supervision, Education, Child protection, Mental health and Safety training backgrounds. Needless to say, you will be in safe and expert hands.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
Our food hygiene courses will be made up of several aspects within the subject of food hygiene and will teach learners how to safely handle, prepare and store many different types of food whilst lowering the risks of contamination throughout.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
The course will help you understand more about the importance of good food preparation, handling, storage and serving.
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