This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
DurationThis course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
The course is 1 day and will conclude with a 30 question exam, the pass mark is 20. The course content will cover food control hygiene control, infection control, safe food handling and storage and the law and health and safety requirement for food hygiene in your particular area of food hygiene.
Example exam questions are below. If you need to know more please give us a call. This is a national Level 2 Award and a great addition to your CV and employability opportunities. It also provides and empowers employers with the knowledge that you are a fully trained and competent person.
Welcome to the SFM Training website, we are a leading SIA training provider offering a wide variety of courses and work-based qualifications with many years of extensive training experience and compliance.
Originally established in 2003, we have grown to become one of the largest, most respected and cost effective training providers around. Our practitioners are experts in both policy and practice.
And are drawn from Army, Police, Security, Door supervision, Education, Child protection, Mental health and Safety training backgrounds. Needless to say, you will be in safe and expert hands.
This course will ensure that all employees are aware of the purpose of Food Safety and the purpose of protecting consumers against food poisoning.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Safety Level 3 Award ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
This course aims to educate care staff who do not work directly with preparing or handling food but work in an environment where food is dealt with elsewhere or only with low-risk foods. The course familiarises the learner with basic food hygiene practices so they can work safely near food.
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