Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe. Our course can be tailored to meet the needs of the client.
Course Overview:
Who should attend?
Anyone working in catering, manufacturing or a retail setting where food is prepared cooked and handled.
Certificates:
Certificates are valid for 3 years.
Swift First Aid Training Ltd is proud to deliver robust First Aid Training plus a whole host of Health and Safety training including Fire Safety. Established in 2012 we continue year after year to train hundreds of people across many industries.
We serve clients in Kent, Essex, Cambridgeshire plus London & beyond with our competitively priced packages. We are relied upon by a wide variety of businesses large or small.
In addition our courses are fully accredited by The First Aid Industry Body or we utilise Nuco Qualified Trainers.
Either way you can rest assured that our training is nothing but top notch using expert with many years of experience in the field.
This Highfield Food Safety course has been developed for managers, supervisors and team leaders to provide extensive knowledge on to effectively managing food safety and complying with food safety legislations in the catering and hospitality industry.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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