Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
DurationEveryone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe. Our course can be tailored to meet the needs of the client.
Course Overview:
Who should attend?
Anyone working in catering, manufacturing or a retail setting where food is prepared cooked and handled.
Certificates:
Certificates are valid for 3 years.
Swift First Aid Training Ltd is proud to deliver robust First Aid Training plus a whole host of Health and Safety training including Fire Safety. Established in 2012 we continue year after year to train hundreds of people across many industries.
We serve clients in Kent, Essex, Cambridgeshire plus London & beyond with our competitively priced packages. We are relied upon by a wide variety of businesses large or small.
In addition our courses are fully accredited by The First Aid Industry Body or we utilise Nuco Qualified Trainers.
Either way you can rest assured that our training is nothing but top notch using expert with many years of experience in the field.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
This training will help you become capable of offering less hazardous and more successful catering operations.
Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
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