Food Hygiene

by Swift First Aid Training Ltd Claim Listing

Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.

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img Duration

1 Day

Course Details

Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe. Our course can be tailored to meet the needs of the client.

Course Overview:

  • Introduction to food safety
  • Legislation / Law
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re heating foods
  • Food storage
  • Cleaning
  • Premises and equipment

Who should attend?

Anyone working in catering, manufacturing or a retail setting where food is prepared cooked and handled.

Certificates:

Certificates are valid for 3 years.

  • Kent Branch

    St. George's Business Park Castle Road, Kent

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