This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety management systems.
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This one day course covers all the relevant information for those managers and supervisors working in the food industry.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
Food Hygiene And Safety course training is offered by Essential Compliance Training for all skill level. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
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