This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
This is also for those who are responsible for developing and controlling food safety management systems.
Our mission
Create and deliver the widest possible range of online vocational training empowering our learners to reach their career goals.
We believe that giving our learners access to the largest and most comprehensive range of compliance and employability courses, will increase the impact we have on our learners careers.
The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
Food Safety Course is offered by Safe Hearts Limited. We aim to add value, build confidence, support learners’ professional growth, and help businesses increase productivity with a healthier, safer, and fully compliant workforce.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
The Level Two Food Hygiene and Safety (Catering) course is designed to cater to individuals who are eager to advance their knowledge of food hygiene and safety.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy