The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
This is a 6 hour course that is certificated by REHIS. By the end of the course the candidate will know and understand:
Candidates will also know and understand.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
At the end of the course there will be a multiple choice exam paper to complete, he exam will take place around 4pm and you will have 60 mins to complete, in order to pass the exam you must achieve a pass mark of at least 28 out of 45. You are not required to bring anything with you on the day, as all material will be provided.
We are an experienced, leading professional training company based in Scotland, with offices and training suites in Aberdeen, Dundee, Edinburgh & Glasgow we are delivering training courses on a daily basis to a large varied sector of the working community.
And to those looking for a career change or indeed looking to update skills for getting back in to work. With our team of satellite instructors we are delivering courses nationwide, giving our customers all across the UK the benefits of our long term experience.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
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