This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
DurationThis basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
As of 8th December 2023, all food handlers who handle unpackaged potentially hazardous food that is ready-to-eat food sold to retail customers, or that is used in the preparation of ready-to-eat food that is served to customers, must complete training prior to handling food.
The new Food Safety Standard 3.2.2A states food handers must be trained in four key areas: safe food handling, food contamination, cleaning and sanitising and personal hygiene.
Our Food Hygiene and Allergen Awareness Course covers all these critical areas of food safety and food hygiene. Participants are issued with a Certificate of Completion.
Established in 2003, Infocus Food Safety provides food safety consultancy and training services to food businesses, aged care facilities, hospitals, catering companies, hospitality businesses, childcare centres and community-based organisations across Australia.
Infocus Food Safety provides specialist food safety consultancy and training services to the aged care and hospital sector across Australia. Infocus also works closely with catering companies and five star hotels who seek customised and comprehensive food safety programs and tailored training options.
Infocus Food Safety (Infocus Management Group Pty Ltd) was established in August 2003 with the merger of two businesses; James C Smith & Associates, which had been operating as a public health consultancy since 1989 and Trainingways, a food safety training company and Registered Training Organisation.
The services offered by both companies were seen to be complementary and provided the basis to develop an enterprise with the capacity to deliver a wider range of services to our clients. Find out more about our current team:
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
HACCP Training Principles and Applications satisfies the requirements for HARPS, SQF, BRC, Woolworths Supplier Excellence, Global GAP, PrimeSafe, SafeFood Qld, AQIS, Dairy Safe Victoria and FSSC 22000.
We can provide new innovations in food safety to simplify and make your processes safer.
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