This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
DurationThis basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.
As of 8th December 2023, all food handlers who handle unpackaged potentially hazardous food that is ready-to-eat food sold to retail customers, or that is used in the preparation of ready-to-eat food that is served to customers, must complete training prior to handling food.
The new Food Safety Standard 3.2.2A states food handers must be trained in four key areas: safe food handling, food contamination, cleaning and sanitising and personal hygiene.
Our Food Hygiene and Allergen Awareness Course covers all these critical areas of food safety and food hygiene. Participants are issued with a Certificate of Completion.
Established in 2003, Infocus Food Safety provides food safety consultancy and training services to food businesses, aged care facilities, hospitals, catering companies, hospitality businesses, childcare centres and community-based organisations across Australia.
Infocus Food Safety provides specialist food safety consultancy and training services to the aged care and hospital sector across Australia. Infocus also works closely with catering companies and five star hotels who seek customised and comprehensive food safety programs and tailored training options.
Infocus Food Safety (Infocus Management Group Pty Ltd) was established in August 2003 with the merger of two businesses; James C Smith & Associates, which had been operating as a public health consultancy since 1989 and Trainingways, a food safety training company and Registered Training Organisation.
The services offered by both companies were seen to be complementary and provided the basis to develop an enterprise with the capacity to deliver a wider range of services to our clients. Find out more about our current team:
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
You will gain the skills and knowledge required to understand the importance of food safety, how to prevent contamination and control food safety risks and how to safely provide quality food to customers. The course will provide you with the knowledge and ability to follow predetermined organisatio...
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