The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
DurationOur Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.
R&R Training is a training company established in 2008 with the aim of delivering high quality training courses at affordable and competitive prices.
We have taught hundreds of courses across the South of England and London specialising in First Aid but also deliver courses in Lifeguarding, Manual Handling and others, which are essential for the workplace.
Unlike other providers, we base our courses around your particular needs and all are taught by experienced instructors with years of experience. We aim for our courses to be taught whilst combining a practical and friendly environment, which we feel is ideal for learning.
Our prices are flexible depending on the number of people on the course, so let us worry about your training needs as we can provide in-house courses or travel to your location
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
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