The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
DurationOur Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.
R&R Training is a training company established in 2008 with the aim of delivering high quality training courses at affordable and competitive prices.
We have taught hundreds of courses across the South of England and London specialising in First Aid but also deliver courses in Lifeguarding, Manual Handling and others, which are essential for the workplace.
Unlike other providers, we base our courses around your particular needs and all are taught by experienced instructors with years of experience. We aim for our courses to be taught whilst combining a practical and friendly environment, which we feel is ideal for learning.
Our prices are flexible depending on the number of people on the course, so let us worry about your training needs as we can provide in-house courses or travel to your location
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system
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The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
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