The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
DurationOur Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety.
The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.
R&R Training is a training company established in 2008 with the aim of delivering high quality training courses at affordable and competitive prices.
We have taught hundreds of courses across the South of England and London specialising in First Aid but also deliver courses in Lifeguarding, Manual Handling and others, which are essential for the workplace.
Unlike other providers, we base our courses around your particular needs and all are taught by experienced instructors with years of experience. We aim for our courses to be taught whilst combining a practical and friendly environment, which we feel is ideal for learning.
Our prices are flexible depending on the number of people on the course, so let us worry about your training needs as we can provide in-house courses or travel to your location
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The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
This online course is for is food handlers in manufacturing businesses. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
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