First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
DurationFirst Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
If your business takes its own food safety seriously, we strongly suggest you put your staff on the best course – particularly when food hygiene ratings are so easily accessible online. With many advertising platforms refusing to advertise restaurants who have lower than 3 star food hygiene rating – do you really want to put your business in jeopardy by cutting corners?
During the course we will cover more than just the legal obligation to cover food handlers. This course is suitable for hotels, restaurants, cafes’, bars, fast food outlets to name a few. We strongly suggest that this training is taken in classroom environments – not just by watching a PowerPoint online.
With around 800,000 people each year in the UK suffering from food poisoning, do you wish to tick the box to obtain the bare minimum or does your business have more to lose?
First Aid Executives provide premium quality training. For first aid training, who better to learn from than a paramedic? For fire marshal training, who better to deliver training than a serving fireman/woman? Whilst we can deliver the specification, what makes us different is what real-world experience our trainers can relate to.
This course will make candidates more aware of the appointed person s responsibilities and how best to fulfil them.
For companies who need multiple members of staff trained at the same time or for candidates who would prefer to learn with people they know in an atmosphere they are comfortable in, a private in house personal licence course can be the best solution for you.
The course will teach delegates the importance of food safety procedures and best hygiene practices that are essential for working within the food manufacturing industry.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are appli...
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