First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
DurationFirst Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
If your business takes its own food safety seriously, we strongly suggest you put your staff on the best course – particularly when food hygiene ratings are so easily accessible online. With many advertising platforms refusing to advertise restaurants who have lower than 3 star food hygiene rating – do you really want to put your business in jeopardy by cutting corners?
During the course we will cover more than just the legal obligation to cover food handlers. This course is suitable for hotels, restaurants, cafes’, bars, fast food outlets to name a few. We strongly suggest that this training is taken in classroom environments – not just by watching a PowerPoint online.
With around 800,000 people each year in the UK suffering from food poisoning, do you wish to tick the box to obtain the bare minimum or does your business have more to lose?
First Aid Executives provide premium quality training. For first aid training, who better to learn from than a paramedic? For fire marshal training, who better to deliver training than a serving fireman/woman? Whilst we can deliver the specification, what makes us different is what real-world experience our trainers can relate to.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
This is a supported online learning course which is available 50 weeks of the year (including non-term times). You will need to be committed to complete approximately 6 hours of learning, which could be one whole day or split over a few days.
Food Hygiene Training Course is offered by Acorn Safety Services. Health and safety training can help reduce the risk of accidents and injuries, improve productivity, and create a positive work environment.
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