This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
DurationThis introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
It covers the basics of food safety, introducing some of the concepts and legislation. It would not be sufficient for someone who is preparing hot food such as a cook / chef. In that instance we would recommend our elementary or intermediate food hygiene courses.
On successful completion of this delegates will receive a REHIS introduction to food safety certificate.
Course Content:
Grow Training was formed in 2013, initially trading under the Safety Training Scotland name. We are proud that to have delivered courses to thousands of successful delegates.
Our growing reputation has seen us deliver training to some of the UKs largest companies across a range of industry sectors. We employ some of the country's most experienced and accomplished trainers who each have real world experience in managing Health & Safety in the workplace.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
Food Hygiene Training Course is offered by Acorn Safety Services. Health and safety training can help reduce the risk of accidents and injuries, improve productivity, and create a positive work environment.
The new Level 1 Awards in Food Safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house.
?This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
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This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
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