This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
DurationThis introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
It covers the basics of food safety, introducing some of the concepts and legislation. It would not be sufficient for someone who is preparing hot food such as a cook / chef. In that instance we would recommend our elementary or intermediate food hygiene courses.
On successful completion of this delegates will receive a REHIS introduction to food safety certificate.
Course Content:
Grow Training was formed in 2013, initially trading under the Safety Training Scotland name. We are proud that to have delivered courses to thousands of successful delegates.
Our growing reputation has seen us deliver training to some of the UKs largest companies across a range of industry sectors. We employ some of the country's most experienced and accomplished trainers who each have real world experience in managing Health & Safety in the workplace.
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