Our Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods.
DurationOur Food Hygiene & Safety Course - Level 1 has been designed to educate those who don’t work directly with preparing or handling food but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
This course is designed for workers who are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere. This also includes those who work with wrapped or pre-packaged foods.
For example:
First Medical Training is an international training and medical supplies company. The goal of Christian Smith, founder and Managing Director, was to share the life-saving skills he had acquired as a medic.
The company believes life-saving skills should be available to all as they are vital. We keenly support the installation of defibrillators in schools and public places, and champion campaign groups.
This bespoke Allergen Awareness course aims to provide a basic awareness of allergens and how they are managed on site.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
our team will work with you to understand your specific and unique training requirements.
This one day course covers all the relevant information for those managers and supervisors working in the food industry.
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