A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
DurationA basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods. The Food Hygiene & Food Safety Level 1 Course is a basic food awareness course designed for those working with low-risk foods in the food industry.
Improve your knowledge on health and safety hazards and learn how to implement good practices in the workplace. The course complies with food industry recommendations and covers all aspects of food handling, from delivery of food to final serving.
Course Content:
The Training Terminal offers a fresh approach to hospitality training courses that will leave you fully prepared for the employment path that you have ahead.
Whether you are completing courses as a statutory part of your work or you want to learn a new skill to take your career forward, we provide you with the solution to your needs – and we offer it in 10 different languages too.
The QA Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
John Green Health and Safety offer Food Hygiene course. All training is carried out to current legislation and certification is provided. Providing employee training in health and safety areas is important to help ensure staff work without risks to their health.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
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