A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
DurationA basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods. The Food Hygiene & Food Safety Level 1 Course is a basic food awareness course designed for those working with low-risk foods in the food industry.
Improve your knowledge on health and safety hazards and learn how to implement good practices in the workplace. The course complies with food industry recommendations and covers all aspects of food handling, from delivery of food to final serving.
Course Content:
The Training Terminal offers a fresh approach to hospitality training courses that will leave you fully prepared for the employment path that you have ahead.
Whether you are completing courses as a statutory part of your work or you want to learn a new skill to take your career forward, we provide you with the solution to your needs – and we offer it in 10 different languages too.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
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