Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
DurationPoor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food. Our online food hygiene course will help you comply with the law.Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Health and Safety training has got to be one of the most hard things to consider for your business – we know. But – miss one small thing in terms of understanding what applies and where you must be compliant – and you’re vulnerable to prosecution.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
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