Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food. Our online food hygiene course will help you comply with the law.Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Health and Safety training has got to be one of the most hard things to consider for your business – we know. But – miss one small thing in terms of understanding what applies and where you must be compliant – and you’re vulnerable to prosecution.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Our food safety courses help food business operators prove that they have displayed due diligence by enrolling their food handlers on a course that is suitable for the work they do and therefore compliant in the eyes of the law.
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