Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
DurationWe use the latest training techniques combining theory and practical exercises in accordance with Health & Safety Executive Guidelines and we continually achieve high success rates.
Successful candidates will be certificated, and their employers will receive a certificate of training. This is needed for insurance and UK law purposes.
Course Agenda:
Hazard awareness
The operators’ safety code
Safety video
Test your knowledge
Introduction to the forklift truck to be used
Daily pre-use inspection & maintenance
Care of batteries/LPG/Diesel trucks
Controls and instruments
Weight assessment / Stability Factors
Starting, moving and stopping the truck
Manoeuvring in open and confined area’s
Operation of hydraulic controls
Handling unladen and laden pallets
Stacking/de-stacking – at various heights
Loading and Unloading Procedures
Practical test of basic operating skills
We provide fully certified operator training for all levels from novices to experienced, on all makes and models of fork lift trucks. We also provide conversion training (from other truck types/capacities) and one day refresher training.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
HACCP course is offered by Essential Compliance Training. Perfect for anyone who works in a setting where food is cooked, prepared or handled, our food safety courses that complement the Food Standard Agency guidelines.
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