Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
DurationWe use the latest training techniques combining theory and practical exercises in accordance with Health & Safety Executive Guidelines and we continually achieve high success rates.
Successful candidates will be certificated, and their employers will receive a certificate of training. This is needed for insurance and UK law purposes.
Course Agenda:
Hazard awareness
The operators’ safety code
Safety video
Test your knowledge
Introduction to the forklift truck to be used
Daily pre-use inspection & maintenance
Care of batteries/LPG/Diesel trucks
Controls and instruments
Weight assessment / Stability Factors
Starting, moving and stopping the truck
Manoeuvring in open and confined area’s
Operation of hydraulic controls
Handling unladen and laden pallets
Stacking/de-stacking – at various heights
Loading and Unloading Procedures
Practical test of basic operating skills
We provide fully certified operator training for all levels from novices to experienced, on all makes and models of fork lift trucks. We also provide conversion training (from other truck types/capacities) and one day refresher training.
This 4 hour fun workshop makes a great entertaining short course to engage and energise your workforce into improving their diet, saving money on food, and being able to produce quick and healthy meals at the end of a long day at work.
This course is suitable for those responsible for preparing or serving food to the public or service users. You have a legal duty to make sure that the food is safe to eat. If you get something wrong in the way you cook, store, prepare or serve food, you could cause serious illness or even death.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
This food safety awareness course is ideal for people who are new to the food retail.
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