Lindley Forklift Training offers comprehensive Food Hygiene Training for businesses seeking to ensure that their employees are adequately prepared for workplace health and safety incidents.
DurationWe use the latest training techniques combining theory and practical exercises in accordance with Health & Safety Executive Guidelines and we continually achieve high success rates.
Successful candidates will be certificated, and their employers will receive a certificate of training. This is needed for insurance and UK law purposes.
Course Agenda:
Hazard awareness
The operators’ safety code
Safety video
Test your knowledge
Introduction to the forklift truck to be used
Daily pre-use inspection & maintenance
Care of batteries/LPG/Diesel trucks
Controls and instruments
Weight assessment / Stability Factors
Starting, moving and stopping the truck
Manoeuvring in open and confined area’s
Operation of hydraulic controls
Handling unladen and laden pallets
Stacking/de-stacking – at various heights
Loading and Unloading Procedures
Practical test of basic operating skills
We provide fully certified operator training for all levels from novices to experienced, on all makes and models of fork lift trucks. We also provide conversion training (from other truck types/capacities) and one day refresher training.
The REHIS Advanced Diploma in Food Hygiene provides a nationally recognised qualification that is a must for all catering Supervisors/Managers who want to learn more at advanced level about the principles and management of food hygiene in all types of food premises.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
The aim of this qualification is to develop an understanding of HACCP-based food safety management.
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